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Chef Dominique Fortin

French Bistro Introduces New Specials

November 3, 2010 By Lisa Grigsby 1 Comment

Chef Dominique Fortin has introduced a new version of his daily specials and invites you to visit C’est Tout for a two course meal at a great price.  Here are the weekly features:

MON :  Chicken Pot Pie $12.95
TUES:  Spaghetti and Meatballs with Garlic Bread $10.95
WED:  Pork Chop, Sweet Potato Casserole and Vegetables – $12.75
THURS:  Homemade Meatloaf with Pomme Puree and Vegetables – Red Wine Sauce $10.95
FRI:  Fish ‘n’ Chips- Tartare Sauce  $14.50
SAT:  Roasted Prime Rib ” au jus” small $15.95 queen $19.75 king $26.50

Each meal comes with your choice of a small house salad or a cup of the soup du jour! Enjoy these specials Mon – Thurs between 5 – 10pm and Fri and Sat from 5 – 11pm.  C’est Tout is closed on Sunday’s. The restaurant is located at 2600 Far Hills Avenue.

Filed Under: Dayton Dining Tagged With: C'est Tout, Chef Dominique Fortin

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