In a move that’s been eagerly awaited by cookie enthusiasts and the gluten-free community alike, Chips Ahoy! is breaking new ground with the launch of its first certified gluten-free chocolate chip cookie, set to hit shelves this May.
The debut of the Chips Ahoy! Gluten Free cookie marks a significant milestone for the iconic brand, offering an option for those seeking a gluten-free treat without compromising on taste. This latest addition to the Chips Ahoy! lineup has been years in the making, with the brand’s innovation team dedicating thousands of hours to perfecting the recipe and ensuring an unbeatable texture and flavor.
The launch follows in the footsteps of the brand’s recent success with the “MMMproved” Chips Ahoy! Original recipe, as well as its entry into the gluten-free market with Oreo Gluten Free Chocolate Sandwich cookies. Now, cookie fans can look forward to enjoying the classic taste of Chips Ahoy! chocolate chip cookies, free from gluten.
Look out for specially marked packaging denoting the new gluten-free product as it rolls out in stores nationwide this May 2024.
