For Bonnie Mendelson and her two children, the excitement of seeing the Top of the Market‘s Renaissance comes at a bittersweet time. Since the passing of Dayton Icon, Sandy Mendelson, the family has been moving his dream for the deli and event space forward. It has gained traction and attention in recent weeks…and it’s just getting started.
“The place has a renewed electric energy. The community has been so supportive of our recent changes. It feels so great!” says Heather Mendelson-Goodrich.”We are feeling the uptick in business, and people are talking about the changes.” And there have been plenty. In recent months, a new menu, an added cocktail bar and a change in hours have highlighted the Top of the Market. “It is becoming the place to once again be seen.” Says Bonnie Mendelson. “We are having some great events here and our new team is outstanding.”
Heading up that ‘new’ team is New York Transplant, John Capobianco. With his vast experience in hospitality and restaurant ownership, Capobianco brings new eyes and ideas to the space. “It’s really exciting to be part of this. In a very short time we have been able to construct a comfortable lounge area, create a comprehensive new menu and open a nice bar area…All New and Just For You!” Capobianco smiles as he delivers the new motto! But it hasn’t all been smiles for the Top of the Market. Changes take time, and there are inevitably bumps a long the way. Staffing changes, ordering new furnishings and get the ‘word out there’ are just a few of the challenges.
“We’re getting there.” says Capobianco, who has found Dayton the friendliest of cities. “People are so happy for us, which means so much.” The Market employs around 20 workers and features a new Executive Chef, Will Campollo. “Everyone’s getting on-board. Events are up!” There are two main event spaces, the Warehouse which accommodates 350 people and the Loft which accommodates 170. Both spaces have all the necessary parts and pieces for meetings, weddings and other large get-togethers.
The Bar and Bistro, which will have a Happy Hour from 4-7pm (closing at 10pm), will also feature some signature cocktails, including the ‘Stacked’ Paloma (Tequila, Mexican Ginger Ale, Jarritos and Fresh Lime juice) and the Dayton Rubi (Grey Goose, Prosecco, St. Germaine and Cranberry Juice). The Bar and Bistro will begin it’s soft-opening around 11/8.
The Gourmet Deli, which is already a go-to for downtowners, is now open Monday-Saturday 10-7pm. New items are being rolled out as we speak…tacos, stir-fry, various bowls and the much-loved Bowl and a Half (Bowl of soup and half a sandwich.) “We recently added Saturdays and they are picking up. There is also patio seating for the bar and deli! We are really looking forward to enhancing our deli by adding local retail, grocery items and the likes. (Think local eggs, dressings, honey…etc…). What makes it even more convenient to our customers is the amount of free parking we offer on the south side of the building. There is so much going on in the Webster Station area, it’s good to be involved in it and with the support of Harlan, Bonnie and Heather, the sky’s the limit!” Capobianco added.
“We really appreciate John,” says Bonnie Mendelson, “and all he has brought to the market,” It’s always good to be back on TOP!
The Top of the Market, Gourmet Deli and The Bar and Bistro are located at 32 Webster Street in Dayton. For more information call (937) 224-3663.