National Caramel Day is on April 5th and Starbucks is celebrating with the return of the Caramel Cocoa Cluster Frappuccino. The Caramel Cocoa Cluster features a blend of toffee nut syrup, Frappuccino Roast Coffee, milk and ice and topped with caramel sauce, whipped cream and a drizzle of mocha sauce. Available through April 11th.
Through April 11th, bring back your morning receipt after 2 pm and any bakery item will be $1 at participating Starbucks locations.
