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New Holland Brewing

Lucky’s Celebrates 1st Anniversary with Tapstravaganza

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“Drew Trick had a vision: A comfortable place where people can enjoy a wide variety of draught beer and eat fresh food with their friends and family, as well as see couple-hundred model cars. On October 23, 2010, Trick made this dream a reality, purchasing what is now known as Lucky’

 Taproom and Eatery, located in the Oregon Arts District.”

Read the rest of this Sept 2011 article here/

Now a year later, there’s no doubt that  Lucky’s has established itself as a destination in the district for great craft beers!  And what better way to celebrate their first anniversary than by tapping specialty beers all day Saturday.  You can even  visit with brewery ambassadors like Clay Cooper from New Holland Brewing, Greg Pilch of Bell’s Brewing and Massie from Left Hand Brewing.

 

The celebration begins  at midnight Friday, March 9th with:

Bell’s Hell Hath No Fury Ale

Left Hand’s Week Sauce porter

 

Saturday Morning Tappings (10am)

 

New Holland’s Dragon’s Milk

New Holland’s Farmhouse Hatter

Bell’s Sparkling Ale

Founder’s All Day IPA

Founder’s Porter

Founder’s Double Trouble

Boulder’s Mojo Risin on Nitro

Plus a couple of others TBA

 

12 noon (Small Batch Beer ~ Only Keg in Ohio)

New Holland’s Who Ate My Cookie? Porter

 

2pm (Small Batch Beer ~ Only Keg in Ohio)

New Holland’s Golden Mean Trippel

 

4pm

Bell’s Third Coast Barleywine

6pm

Founder’s Curmudgeon’s Better Half

 

8pm

Left Hand’s Ambidextrous Imperial Oatmeal Stout

 

10pm

Left Hand’s Widdershins Barleywine

The crew  will be Brian (aka Pickle), Erin, Cortney, Kathy, Zach and Drew will probably walk around acting like he owns the joint (well-he does).  Stop on in and toast this little gem in the Oregon District! We’re sure glad to have you around!

IPA’s Featured in New Holland Beer Crawl

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“New Holland Brewing’s Hatter Days is an annual event celebrating the success of the Michigan brewery and distillery with their customers and fans with a litany of versions of the flagship “Mad Hatter” ale. On Saturday, July 30th, New Holland is bringing the Hatter Days to Dayton. 6 Beers, 5 Bars! Come celebrate New Holland Brewing Co’s 14th Mad Hatter Birthday by drinking 6 different versions of Mad Hatter IPA.

Starting at 2pm at Thai 9 in the Oregon District, New Holland’s Beer Ambassador, Clay Cooper, will be tapping a specialty Mad Hatter at 5 different
establishments throughout the day.

Thai 9 will feature Rye Hatter: This beer showcases it’s grain-bill, made up of rye and barley malt. The rye adds a slight spiciness to the caramel-malt base, while also creating a creamy texture. Dry-hopping contributes a fresh citrus finish.

At Blind Bob’s you can experience the FarmHouse Hatter: An I.P.A. aged in Kentucky Barrels. Round, smooth wood character brings
a new dimension to dry-hopped, aromatic hoppiness.

Lucky’s will feature Oak Aged Hatter: aged in Kentucky Barrels. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness.

Trolley Stop is serving up Black Hatter: A blackened version of Mad Hatter brewed with black malt for a dark, roasty sweetness to the base of the flavor profile. Finishes with a strong Centennial hop character from dry hopping.

And the final stop on the tour will be South Park Tavern for Imperial Hatter: A robust renovation of the India Pale Ale. Assertive dry-hoppying provides an aromatic telltale nose, indicative of the bitter symphony to follow. Bold hop character with lively grapefruit and citrus notes.

“Come to one tapping or come to all! It’s a pay as you go event that is sure to enlighten your taste buds in this World Gone Mad,” according to New Holland’s Clay Cooper.