To better reflect its niche as a restaurant, pub, and live music destination, OinkADoodleMoo & Brew has completed its branding transition to “Steve & Tammy’s Tavern on Byers”.
Located in the space occupied for decades by Byers Inn and then Dark Horse Tavern at 209 Byers Road in Miamisburg, Steve & Tammy’s Tavern is owned by longtime restaurant owner, Steven Meyer, and named to recognize his wife, Tammy. Meyer is the owner of OinkADoodleMoo BBQ, which has two quick-service restaurants in Clayton and Kettering. He bought the center where the tavern is housed in 2020 and debuted his tavern concept.
“OinkADoodleMoo BBQ has built-in loyalty and name recognition, so initially we called it OinkADoodleMoo & Brew,” Meyer said. “The name didn’t illustrate the destination’s variety as a tavern with food, live music, a full bar, and entertainment like darts, music bingo, billiards, video games, and Keno; so we felt it was the right time to complete the new brand and the new name.”
The venue features the BBQ of OinkADoodleMoo, along with a wide selection of pizzas, appetizers, and soon burgers, and tacos. Applewood smoked wings, BBQ brisket pizza, pulled pork salad and signature item like ribs, bacon-wrapped pork loin kabobs, are among the menu items.
It also showcases craft beer from local breweries and a full-service bar with domestic beers, wines, and spirits. Steve & Tammy’s Tavern is developing a following for its live music, dart leagues, billiards, and Keno, too, Meyer said. Every Tuesday night they host music bingo at 7pm and Wednesday night is trivia night.
The tavern offers tables service and is family friendly. There is seating for 225, including about 150 in the dining room. The private loft space is perfect setting for your next event. Whether its formal, casual, or something in-between, we got the perfect “event” space for you. Best of all, its FREE!
Meyer developed OinkADoodleMoo in 2009 with the opening of an Englewood restaurant that later relocated to the Randolph Plaza in Clayton. He has a wealth of restaurant experience, serving as one of the first franchisees of Penn Station East Coast Subs, Managing Partner of Longhorn Steakhouse, and area developer for Cici’s Pizza.
OinkADoodleMoo’s award-winning barbecue is slow-smoked in house over an applewood fire. Pulled pork, pulled chicken, beef brisket and brisket tip “SAMMICHES” are served on a sweet and buttery brioche bun. The St. Louis-style ribs are dry rubbed with a blend of fresh spices, smoked for up to five hours and finished with smoky sweet sauce, which is available in bottles.
Steve & Tammy’s Tavern represents Meyer’s vision for a comprehensive food and entertainment venue that attracts families, couples, friends, business meetings and special-occasion parties.
“There is something for everyone here, whether you want to bring the family in for dinner, gather for happy hour or listen to live music with friends, play darts and other games, or host an event or party,” Meyer said. “The barbeque is still a focus, but it is only one of the attractions.”
Steve & Tammy’s Tavern on Byers
209 Byers Road
Miamisburg, OH 45342
(937) 388-8160
Hours:
Mon – Thurs 11am – 9pm
Fri & Sat 11am – 11pm
Sun 11am – 8pm
Online Ordering: www.stevestavern.com