Red Bird Pizza

Red Bird Pizza Announces their soft opening on Tues, Oct 22nd at 4:30p and stay open until 8:30p (or til the dough runs out).

According to their Facebook post they “will have a 2 pie per order limit as we are only selling a limited number of pizzas for now.

Miamisburg resident Christian Clothier grew up in New Jersey and has memories of enjoying pizza outings as a kid with his Grandmother.  Fast forward through  a career as a professional photographer, and his love of pizza, meeting of his neighbor Ife Olaore, who also shared that love and together the men are launching  Red Bird Pizza.

I had a chance to meet up with Christian this past weekend and got the tour of the new place.  Formerly a print shop, the newly remodeled restaurant has a small kitchen, a dough room equipped with equipment to purify the water they use for the dough, and a large walk in refrigerator where they will “age” the dough and keep their fresh ingredients.

Watching Christian make a pizza, stretching and tossing the dough, his joy of sharing this creative process just shined through as he described their process of locating the top quality ingredients and partnering with local farms to source produce.

Clothier describes their pies as “elevated NY style pizza with fresh ingredients.”  The menu will include pizza, salads, meatballs, calzones, killer chocolate cookies, banana muffins and bread pudding made with Bear Creek Donuts to start.  You’ll be able to order by the slice or by the 16″ pie.