Ticket includes a gorgeous 4-course meal with a 14 ounce grilled to order ribeye, tax and tip are included in the $90 price.. Also offering optional sangria pairings, as well as Lily’s cocktails & full bar.
This time we’re doing my personal favorite steak, bone-in ribeye! It’s making me hungry just typing bone-in ribeye! Ha! A large part of my chef background was spent in fine dining steakhouses for years. It’s nice when I can apply that learned experience and share it in a different setting like this! It’s pretty cool to offer something that you would have to go to a super upscale restaurant in a more casual vibrant fun setting! It makes everything feel extra special! The high end craft and care, anywhere! I love it! Emily and the other managers will be sharing more information leading up to the event. I really look forward to this and I hope I get to see a lot of friends come out! I’ll be setting up a grill and cooking at your tables!”
