The new Steak Chile Verde Fries feature a new Chile Verde sauce that incorporates jalapeño, lime and zesty herbs. This sauce is poured on top of crispy, spiced fries along with Taco Bell’s signature warm nacho cheese sauce, three cheese blend, reduced fat sour cream, crunchy Fiesta strips and marinated and grilled steak for a suggested price of $4.49.
In addition to the new Steak Chile Verde Fries, fans can also enjoy the new Steak Chile Verde Fries Burrito, consisting of the same flavors and ingredients as the Steak Chile Verde Fries, but wrapped in a warm tortilla for a suggested price of $3.99.
For the vegetarians in the group, both the topped fries and burrito can also be made vegetarian for $3.79 and $3.49, respectively.
Taco Bell’s Steak Chile Verde Fries, Steak Chile Verde Fries Burrito and vegetarian variations can be ordered through Taco Bell’s app, in-store, at the drive-thru and via third party delivery for a limited-time through June 28, or while supplies last.
Meanwhile, classic fry fanatics can enjoy the Nacho Fries a la carte for $1.99 or alongside other signature items like the Chicken Chalupa Supreme, Beefy 5-Layer Burrito, Doritos Locos Taco and a medium fountain drink by ordering the Deluxe Cravings Box for $8.49.
Taco Bell has also added two new limited-time frozen slushy beverages to its menu with the introduction of the new Watermelon Berry Freeze and new Watermelon Berry Lemonade Freeze.
The new Watermelon Berry Freeze is a sweet, watermelon-and-berry-flavored Freeze.
Meanwhile, the new Watermelon Berry Lemonade Freeze is a sweet, watermelon-and-berry-flavored Freeze with a swirl of lemonade flavor.
