La Poblanita (470 N Springboro Pike)
I was running errands near the Dayton Mall and decided to stop for lunch at La Poblanita, a restaurant in the rear of this grocery store. I had some questions about the menu, and my waitress asked Ismael, one of the owners, to help me out.
I learned that La Poblanita is a family business, run by Ismael, his brother, his sister and her husband. A few months ago, they started this grocery store and the attached restaurant. If you’ve ever been involved with starting a business, you’d know what a monumental undertaking that is – starting two very different businesses – a grocery store and a restaurant – at the same time.
Ismael told me that they wanted the restaurant to offer authentic food from Mexico, and a few items from Ecuador and Venezuela – the type of food they cook for themselves at home. “Try this salsa” he said. “Taste the roasted peppers and tomatoes. It’s a salsa like we have at home.”
I ordered a light lunch – volcanes, a corn tortilla toasted on the grill with cheese, chicken and guacamole. Then Ismael brought me three small glasses of his Aguas Frescas, which he said they make from scratch. One was horchata, a sweet drink made from rice and cinnamon. One was Hibiscus water. The third was tamarind water. I especially like horchata.
When my wife and I visited the restaurant for dinner recently I skipped the horchata and tried one of their Mexican beers instead. I had a very large sandwich called torta. It was stuffed with marinated pork, beans, cheese onions, pineapple and a few other things. Served with jalapenos and two of their homemade sauces.
My wife had pollo con mole – chicken topped with a delicious mole sauce.
Prices are reasonable, so it’s a good place to try some new types of dishes without wrecking the budget. We’ll be back.
