

As a former businessman, I like the strategy of Miami Valley Meals. I like that you do only what you’re best at and then work with others to do everything else. But how do you do your part? How can anyone make 700 meals each day out of whatever food is donated?



Join the scoop squad! The culinary team can always use an extra hand in the kitchen. Weekly, monthly, twice-a-year, whatever works for you.
They have volunteer opportunities for individuals or groups!
If you would like to register a GROUP to volunteer, please email taylor@miamivalleymeals.org to get started.