I met Samaneh (Sama) Faramarzi at the Second Street Market as she was selling her art and some of her baked goods. Then I visited one of the most versatile artists I’ve ever met.
When I arrived Sama was painting in her backyard. “I usually paint indoors but today was so beautiful I moved things outside” she told me.
We started with saffron tea and raisin cookies. Then I tried a slice of her cake. “The cakes are similar to those found in Europe” she explained. “They are less sweet than most American cakes and have layers of cream and fresh fruits. The cookies are a traditional Iranian recipe.”“I’ve always enjoyed cooking, and I started baking my own pastries and cakes because I missed these flavors from my home country. I made cookies and a cake for my son’s 3rd birthday party and people enjoyed them. Now more and more people want me to bake for them. I call that business Sama’s Sweet Kitchen.“
“People especially like my decorated cakes, and I enjoy making them. They are not just desserts. They are edible artwork. When I’m not painting on canvas, I find great fulfillment in making these cakes, and I know they bring happiness to others.”
Then Sama showed me some of her artwork. “I work in many mediums and in many styles. I use acrylic and water colors and colored pencils and alcohol and ink. Sometimes I paint precisely and sometimes I do pour paintings that make an abstract pattern. Sometimes I even do hand building in clay. Unless I’m doing a commission for someone I just make the art that will make me the most happy at that time.”
Sama sent me home with a few slices of cake and some cookies. My wife absolutely loved the cake and when she saw photos of some of the decorated cakes I could see she was thinking about using them for some event. For myself, I liked the cake but may have become addicted to Sama’s raisin cookies. I think I’ll tell my daughters that’s what I want for Father’s Day.
Contact Sama on facebook at https://www.facebook.com/profile.php?id=100046469269811
