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Do You Have A Great Toast To Share At Dublin Pub ?

February 17, 2023 By Lisa Grigsby

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Leading up to the 25th anniversary St Patrick’s Day Celebration, the Dublin Pub has introduced a new  way to personalize your Guinness!
The  Guinness STOUTie allows you to print any image, selfie or text on your next pint! The STOUTie pushes the boundaries, using technology to add natural malt extract to the top of each Guinness pint to create the chosen design.
It’s so easy to do, just scan the QR code they have posted at the bar, upload your image and hit send and within about a minute your personalized perfectly poured Guinness will appear.
You can try it out for yourself anytime in the next month.  Maybe you want to try it out on the night of the Great Guinness Toast coming up on Sat, February 18th at 11pm.
This Toast takes place  pubs and bars all across the country. The winner of the toast competition becomes the Great Guinness ToastMaster 2023 and will win a free pint of Guinness a day for a year.
To compete  simply sign up before 9 PM on Saturday February 18 at the front door of Dublin Pub.  At 10 PM we will start the ToastMaster competition. You will simply read your toast on stage like a superstar and finish with a mighty cheer “Slainte!!” (pronounced Slan-Che). The competition is simple to win. The winner of the competition wins by audience applause, so if you want to be crowned the Great Guinness ToastMaster 2023, you should bring as many friends as possible.
Live music by Dogwood Road from Columbus and the event will be hosted by Jim Bucher www.buchtvguy.com .

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Filed Under: Dayton On Tap, The Featured Articles Tagged With: Dublin Pub, Great Guinness Toast

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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