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Festivus Miracles and Airings of Grievances Live On with Fifth Street Brewpub’s Take Home Kits

December 18, 2020 By Lisa Grigsby

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Celebrate all of 2020’s Festivus Miracles and share in your Airing of Grievances, as Festivus lives on with Fifth Street Brewpub’s Take Home kits. Each kit costs $35 and contains a Festivus-inspired meal for three or four (a ready-to-cook-at-home beef meatloaf, mashed potatoes, and glazed carrots), cards for sharing your Miracles and Grievances and a handmade Fifth Street Brewpub Festivus Pole to gather your loved ones around. For $10 more, add on a growler of FSB beer (some limitations apply).

“Festivus is one of our favorite traditions at the Brewpub,” Tanya Brock, general manager of Fifth Street Brewpub said. “When we were looking at the current recommendations and restrictions, we thought offering a meal kit, that was still fun and encouraged community, could be a great way to safely continue the tradition.”

The Festivus Take Home Kit is part of the Brewpub’s Christmas Past, Present & Future: A Holiday Sale – happening now through year’s end. In addition to last minute gifts like pint glasses, hats and shirts, personalized patio bricks and brewpub co-op memberships are available, and there is a raffle for a Fifth Street Brewpub handmade quilt.

“From neighbors, to co-op members, to completely new faces, it’s been so amazing to see how our community has continued to support us,” Brock said. “Every dollar you spend, you’re not only keeping the lights on, but you’re keeping our spirits bright in these dark times.”

For those interested, preorder is available December 18-21 while supplies last by emailing [email protected], Pick up available on December December 22 or 23

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Filed Under: Dayton On Tap, The Featured Articles Tagged With: Airing of Grievances, Festivus, Fifth Street Brew Pub

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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