There’s a new treasure at Treasure Island
It’s one thing to get a new management group, another to get a new manager and quite another to get a new chef!
What does all of this mean? There’s a very bright future for this mainstay on the Dayton Food scene. Dana and Katherine Downs (of Roost Modern Italian fame) have taken over leadership of this unassuming supper club. Dana has strong roots in the Dayton food scene and has been a part of some of Daytons greats.
They have added to the ranks Cindy Murray who has most recently served as General Manager of the Florentine and previously with The Hickory Bar-B-Q on Brown Street. Murray will serve as General Manager.
As if that’s not enough to ensure great future success for Treasure Island, there’s more! Taking over as Executive Chef is Chef Nate Young who has been a mainstay at The Oakwood Club for years.
Katherine stated that lunch and dinner will remain as currently scheduled, and that they hope Dayton will enjoy the changes that are coming to this part of their portfolio of restaurants.
Nobody does it like Chef Dana – so it will be fun to watch the enhancements to this gem of our dining community.
Lunch and dinner services will remain as currently scheduled,” said Chef Dana, “however being Chef managed, slight menu modifications will be developed by myself and our staff to ensure the efficiency and success of the restaurant.
“We are very excited about this new chapter in our portfolio of restaurants” said Katherine, “and are confident that the loyal diners of TI will continue to support and enjoy this change of management.
Moraine, OH 45439
Fri & Sat 11am – 10pm
