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Volunteer to make “Just A Little Lunch” for 5000 Daytonians

October 29, 2019 By Lisa Grigsby

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The founders of Just A Little Lunch

Providing bagged lunches to organizations around the Miami Valley to help those struggling with food insecurity. Changing the World – One Lunch at a Time

Eleven years ago John and Niki Lee wanted to do something to teach their kids, Jackson & Kate the importance of volunteering and helping the less fortunate.  They made 50 bagged lunches in their kitchen for the St. Vincent DePaul Women & Children Shelter in downtown Dayton.  After that they formally launched Just a Little Lunch as a non-profit.

In 2016 over 3,300 lunches were made and delivered and by 2018, over 5000 lunches were made by 350+ volunteers.  Over half of those volunteers were under 18.  The lunches were delivered to 24 shelters and organization across 3 differ counties, including St.Vincent de Paul, House of Bread and Daybreak to name a few.

A sandwich, some goodies and a whole lot of love. Each year thousands
of lunches are assembled by hundreds of loving folks!

The lunches are assembled and delivered the day before Thanksgiving (November 27, 2019) and are used to feed the hungry not on Thanksgiving but the 3 days after Thanksgiving when the need is forgotten and most needed.

 

 

 

 

Sign up to help:

Volunteer, help set up, help deliver, pack the food!

Make a cash donation for supplies

 

The event will be held at Living Hope Church at 1150 West Spring Valley Pike, Centerville 45458.

 

 

 

 

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Filed Under: Community, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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