Master Baker Bill Evans
In a unique fundraiser, join Miami Valley Meals founding board member Bill Evans, a retired certified master baker (CMB) and former owner of Evans Bakery, for a fast-paced, hands-on lesson in Biscuit making.
In a one-hour class on Sunday, July 27th at 10am Evans will introduce you to a technique called lamination that will enable you to produce not only flaky biscuits, but also other laminated products-Danish, croissants, puff pastry, even pie crust.
If you are among the 25 amateur bakers to sign up for this $25 event, Bill will guarantee you a fun-filled hour and enough knowledge to have bragging rights the next time you have friends over for biscuits and gravy, strawberry shortcake, scones, or a combination of the two.
Looking forward to a sell-out crowd. The proceeds will be split between Miami Valley Meals and Bill’s charity, Luke meets Nehemiah (LMN), a door-to-door emergency meal delivery ministry that always includes Miami Valley Meals.
As a bonus, if you prove to be an energetic crowd, pay attention, and don’t make a mess, Evans will have time to squeeze in a bonus biscuit recipe, “Hootie’s mystery biscuits.”
Reserve your spot online here. The class will be held at Miami Valley Meals, located at 428 S Edwin C Moses Blvd in Dayton.
