With the houselights down, a man in a chair appears on stage and puts on his favorite record: the cast recording of a fictitious 1928 musical. The recording comes to life and The Drowsy Chaperone begins as the man in the chair looks on. Mix in two lovers on the eve of their wedding, a bumbling best man, a desperate theatre producer, a not-so-bright hostess, two gangsters posing as pastry chefs, a misguided Don Juan and an intoxicated chaperone, and you have the ingredients for an evening of madcap delight.
The Dayton Metro Library’s new 




The Mane Bar
Boosalis Baking and Cafe in Centerville is hosting special Tea with Mom on Sunday May 1st and May 7th. Show Mom how much you appreciate her by making reservations for this special lunch. You’ll be served a variety of tea sandwiches, fresh fruit, mini scones, various pastries and cookies, hot or iced tea, and coffee. Guests 12 and up only, please
Amanda Lou Peppercorn and her partner Steve Williams have opened a family style diner in the heart of Urbana. Peppercorn’s Diner is in the spot previously occupied by the Rock’n Robin. According to their facebook page they “are are two self per-claimed chefs & foodies offering home cooking along with our personal favorite creations. We love to share our passion of food, thrive to make new friends in the community & beyond!” They have also declared themselves the Home of the $.99 Coffee!





After dinner, enjoy one of the many homemade desserts and an after dinner cocktail.

The Dayton Area Chamber of Commerce welcomed its membership to the Benjamin & Marian Schuster Center for its 116th Annual Meeting today (April 20, 2022), to review the chamber’s work supporting businesses in 2021, and look ahead to the remainder of 2022.
Traditionally the third week in September, word has just been put out the Preble County Pork Festival will NOT happen this year. Here’s what was posted on their
The History of the Festival:
Wilbur Bruner, who later became a swine specialist with The Ohio State University cooperative Extension Service), we have been known as The Home of Swine Improvement in America. The early efforts of Bruner and participating local farmers helped bring leaner, higher-quality, more nutritious pork to the world.
In 1992, a festival storage building was build and another building on the fairground was refurbished for a kitchen facility.