More music and dance added to this family-friendly story of holidays explained by pets left alone on Christmas Eve. Understanding Hanukkah, Kwanzaa and La Posada opens their eyes to possibilities other than a “visitor in red”. They discover that humans may celebrate in different ways, but ultimately, we must “rescue” each other all year through.
All performances are ASL shadow interpreted offering a unique experience to all audiences!
All tickets $8, plus $2 ticketing fee. Please purchase tickets online at www.sinclair.edu/tickets. All patrons, regardless of age, must have a ticket and an assigned seat (including infants).


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As an Urban Elevation Accelerator participant, you can take advantage of coworking space at The Hub powered by PNC Bank and at the GWDI while particpating in programs to help your business grow. All businesses are eligible to apply for the fellowship. Preference will be considered for GWDI clients who have participated in past programs, identify as underrepresented, under-resourced, and/or historically marginalized, and is located or serve customers in Greater West Dayton.


Wright Dunbar, Inc. announces that 2025 Dayton Region Walk of Fame nominations forms are now available 



Chicken Salad Chick will open the first Dayton eatery on Wed, December 18th. Hours will be 10 am to 8 pm Monday through Saturday. The first 100 guests will receive free chicken salad for a year. Chicken Salad Chick will be located in the Shoppes at Cornerstone IV.

Chicken Salad Chick
In August of 2023 founders Wes Hartshorn and Shannon Thomas secured the funding to make their dreams a reality at the Silos. That day unlocked the remarkable journey where creatives, trades people, friends, and family have showed up and invested time, energy, passion, love, problem-solving, joy and laughter to create a unique place for our community. The space is taking shape daily while the big vision and little details actualize moment by moment.


Brought to you by Nate and Marie Lansangan, KungFu BBQ will serve worldly-inspired cuisine with a unique smoked interpretation. Influences come from the Philippines, Japan, Mexico, and Hawaii with the traditional technique of American smoked BBQ.

















