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12 Sandwiches Worthy of Celebrating National Grilled Cheese Day!

April 11, 2022 By Lisa Grigsby

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National Grilled Cheese Day is April 12. Actually, you can celebrate America’s favorite childhood lunch throughout April, which is National Grilled Cheese Month.

Here’s a quick guide on where to find these  crispy, melty, buttery and cheesy sandwiches around town:

Coco’s Bistro
250 Warren St

For the classic combo,  Coco’s Bistro offers up a panko breaded, four cheeses sandwich served up with tomato bisque on their lunch menu.

Cherry House Cafe
1241 Meadow Bridge Dr Beavercreek

Warm up with an Italian Grilled Cheese Sandwich!!

 

Dublin Pub, 300 Wayne Avenue

Then Monster Grilled Cheese is cheddar, monster jack and swiss cheeses melted between three sices of toasted sour dough bread (we add bacon to this and order a side of pub fries).  There’s also an option for the Angry Monster which is made with a smoky ghost pepper jack cheese and Irish rashers for those that like it spicy!

 

The Deli at Webster Street Market, 32 Webster Street

The basic- your choice of any two cheeses on either toasted sourdough or whole wheat bread. Add bacon for 99 cents.  Or for the sandwich pictured below ask for Emily’s Grilled Cheese.

Flyboy’s Deli 
2515 Far Hills Ave., Oakwood
219 North Patterson Blvd, Dayton
The classic grilled cheese, or upgrade to one of these gourmet grilled options:

#7 “THE LUMBERJACK” GRILLED CHEESE / $7.25
Cheddar jack cheese, tomato, spinach artichoke spread.

#8 “THE CAVU” DEVILED EGG SALAD / $6.75
Deviled egg salad, made of double egg, mayo, relish, mustard, paprika, lettuce & tomato.

 

King’s Table – 2348 Grange Hall Rd Beavercreek

Made with American cheese unless otherwise requested, also available with grilled ham, and of course no trip to King’s Table is complete without tater tots! Oh and on Wednesday they have $1 grilled cheese, $1 tomato soup and $3 tots.

Loose Ends Brewing  – 890 South Main Street, Centerville

Currently the are featuring Toasty Tuesday’s, offering 5 gourmet grilled cheese sandwiches and cup of Chef Adrian’s roasted tomato and gouda cheese soup served with toast points.

 

Meadowlark, 5531 Far Hills Ave

Served with fries or vinaigrette-dressed greens Order cheese only, white cheddar, gouda or gruyere, or change up the classic with below additions:
  • Swiss Gruyere with Red Wine and Grilled Onions — Red wine is brushed on the inside of the bread
  • Sharp White Cheddar with Sliced Ham and Homemade Chow-chow
  • Jalapeno Popper Grilled Cheese! Cheddar and cream cheese with grilled jalapenos, chopped Nueske’s bacon, and a drizzle of sweet/tart raspberry sauce

Mudlick Tap House, 135 E 2nd St, Dayton

PROPER GRILLED CHEESE – Grilled sourdough bread stuffed with dill havarti, cheddar and spinach pesto

Phatty Wagon

 The Beauregard is back! This sandwich is made with house-made pimento beer cheese (featuring Devil Wind Dankel) and muenster cheeses, and smoked sausage. Stop by Devil Wind Brewing and get one of these today with a fresh pint of Dankel.

 

Tank’s Bar and Grill, 2033 Wayne Ave

You can order a regular grilled cheese here, or get the  Tanks”My Way” Grilled Cheese which is swiss, cheddar, provolone, american cheeses with lettuce, tomato, banana peppers, mayo, mustard and horseradish on dark rye.

Trolley Stop
530 E 5th St,  in the Oregon District

Pop on in this week for the Jalapeño Popper Grilled Cheese. Grilled to perfection and filled with spicy, cheesy goodness, and they say “it’s slap your momma good!”

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Filed Under: Dayton Dining, The Featured Articles Tagged With: grilled cheese

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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