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$5 Bowls from KFC are Back

January 11, 2025 By Lisa Grigsby

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To kick off 2025, KFC has decided to bring back the bowls. So if you want tasty chicken, delicious sides and meals that combine both of these things, then these  chicken loaded bowls are gonna be your jam.

First off, we have to start with the newest addition to the bowl lineup. In this case, it is their new Nashville Hot Loaded Fries Bowl. If that sounds delicious, that’s because it is. This bowl features, crispy fries, pickles, their iconic coleslaw, the Original Recipe chicken nuggets, and of course a Nashville hot sauce on top. If you like a kick with your chicken, this is the bowl to try.

Of course, that’s not the only bowl they have on the menu to keep you warm this winter. There’s also a Nashville Hot Mac & Cheese Bowl, a Nashville Hot Famous Bowl, a classic Mac & Cheese Bowl and finally their iconic Famous Bowl.

Nashville Hot Loaded Fries Bowl
Bowls are Back: KFC Launches New Nashville Hot Loaded Fries Bowl + Five Bowls for Just $5

While the Nashville Hot Loaded Fries Bowl features fries (obviously), the other bowls are either mac & cheese or mashed potatoes as the base carb. Fans have picked the Mac & Cheese Bowl as the ultimate favorite. But if you want a kick of heat, then giving that Nashville Hot mac & cheese bowl a try is a must.

Even more exciting than the fact that we have these five bowls to fall in love with is the fact that they are just $5 each. Yes they will only be around for a limited time, but KFC is  excited for these bowls to be part of thei winter menu.

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Filed Under: Dayton Dining, The Featured Articles Tagged With: $5 bowls, kfc bowl, Nashville Hot Mac & Cheese Bowl

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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