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5 Course Wine Dinner
August 28 @ 6:00 pm
$99
Sit down with us at the end of the month to sip and taste your way through five courses from Chef Margot and Sous Chef Josh alongside five wines from around the world!
COURSE 1
Zardetto Sprtiz with a Thai Shrimp Salad, peanuts and crispy rice
COURSE 2
Regis Minet Pouilly-Fume “Vieille Vignes” with Monkfish, English pea purée and celeriac
fondant
COURSE 3
Il Borro Toscana Lamelle with Pork Tenderloin Rotolo, white asparagus and a roasted fig sauce
COURSE 4
Golden West Pinot Noir with Roasted Duck Ravioli in a red wine sauce
COUSE 5
Pierre Sparr Cremant D’Alsace Brut Reserve with a Rhubarb Churro and Fried Cherry Ice Cream
Get your tickets using the link below!
Tickets with food & wine are $99
Food-Only tickets can be purchased for $75
