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Arby’s Debuts Elk-Venison Burger

September 11, 2023 By Lisa Grigsby

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You’ve likely heard the slogan hundreds of times, “Arby’s, we have the meats.” While that originally only meant roast beef, Arby’s has extended its menu to include fish, chicken, corned beef, gyro meat, turkey, and, most recently, burgers.Just in time for football and tailgate season, Arby’s is releasing its brand new Big Game Burger—however, in this case, “big game” has a different meaning. While the hefty burger is great to enjoy while watching your favorite team, the burger got its name because it’s made from a blend of ground beef and game meat.

Arby’s Launches New Big Game Burger Nationwide

The Big Game Burger features a unique blend of venison, elk, and ground beef, topped with melty Swiss cheeses, crispy onions, sweet garlic and dill pickles, and a Dark Cherry Steak Sauce served on a toasted Brioche bun. Starting at $8.79, the Big Game Burger will be available at participating locations nationwide for a limited time only starting Tuesday, September 12, 2023.

The patty itself is made with 34% Venison, 33% Elk, and 33% Ground Beef Blend.

You can find the Big Game Burger at participating locations nationwide for a limited time while supplies last.

Nutritional Information: Big Game Burger (272g)

  • Calories: 718
  • Calories from Fat: 318
  • Fat: 35g
  • Sodium: 1109mg
  • Carbohydrates: 52g
  • Sugar: 15g
  • Protein: 48g

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Filed Under: Dayton Dining, The Featured Articles Tagged With: arbys, Big game burger, elk, venison

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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