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Cabbage Rolls From The Root Beer Stande

January 8, 2024 By Lisa Grigsby

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Emily Collins, owner of The Root Beer Stande is pretty realistic about how the weather affects her business.  So she’s been getting creative with ways to generate business.  The last couple of weekends she offered a pre-order option for chicken and noodles.
For this weekend  she’s offering one of her favorite comfort foods- cabbage rolls.
 She shares this on the Stande’s facebook page: “Family anecdote… my dad calls these cabbage patches. Ours are a tomato’s base made with beef and rice covered in sauerkraut.We want to see if we can sell at least 200 cabbage rolls. We would really like to hit 300. We need a new fryer and equipment doubled in price.”
Here’s the menu:
Cabbage rolls: $5 a roll
Cabbage roll dinner: $13 2 rolls with mashed potatoes and sauce
10 cabbage rolls: $45
Family meal deal: 8 cabbage rolls and 32 ounces of mashed potatoes $50
Quarts of mashed potatoes: $13
Pints of mashed potatoes: $7
To place your order, message them on Facebook . Make sure they respond to you, so you know you’re on the list. If you can let them know which day you want to pick up; that helps even more. They will be serving with their delicious homemade mashed potatoes. You must preorder and prepay.
To Pay:
PayPal: [email protected]
Cahsapp: $rootbeerstande
Venmo: @rootbeerstande
Pick up is from 1-8 on Saturday January 13 and Sunday January 14.

The Root Beer Stande

1727 Woodman Dr,
Dayton, OH 45420

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Filed Under: Dayton Dining, The Featured Articles Tagged With: cabbage rolls, Root Beer stande

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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