Here are some African American–owned restaurants and food spots in the Dayton, Ohio region you can support:
• Nanyea Restaurant Coffee House & Bar – Ethiopian restaurant and coffee house in Dayton with a highly rated menu and relaxed vibe. Great for brunch, lunch or dinner.
• Side Piece Soul Cafe Ltd – Soul food cafe in downtown Dayton serving classic Southern favorites with a modern twist.
• Soul Food Carryout – Local soul food spot offering hearty comfort food classics.
• Bless Me Sweets – Black-owned bakery specializing in cookies, cupcakes, custom cakes and vegan/gluten-free options.
• The Dayton Barbecue Company – Barbecue spot featured on the local black-owned business list.
• Jollity – Restaurant/bar listed among Black-owned businesses in the Dayton area.
• Choice Juice Boxx – Juice bar and healthy beverage spot owned In the broader Food & Beverage sphere of Black-owned businesses highlighted across the region, you’ll also find creative ventures like Invoke, a chef-driven restaurant with a refined, contemporary menu, and Culture, where comfort food meets community gathering with style and warmth.
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Alematic Artisan Ale & B-Side Coffee Bar – craft beer & coffee space co-owned in Huber Heights area
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Benjamin’s The Burger Master – longtime local burger and ribs spot
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D’s Birria and More (formerly More Than An Apron) – birria and creative fusion dishes
• Culture by Chef Dane – Food business (chef-focused, catering/creative cuisine) on the black-ownedIn the broader Food & Beverage sphere of Black-owned businesses
You’ll also find creative ventures like Invoke, a chef-driven vegetarian restaurant with a refined, contemporary menu at the 2nd Street Market and Culture, where comfort food meets community gathering with style and warmth in the Oregon District, with a sister eaterie Nood Bar at The Silos
Dayton’s culinary diversity wouldn’t be complete without vibrant Caribbean and island-inspired offerings. Soca Food Truck started as a beloved mobile kitchen bringing Trinidad-inspired flavors — like roti and doubles — to the city, embodying a joyful celebration of home and heritage. Its creative journey has even led to brick-and-mortar expansions in local food halls, showcasing how Caribbean cuisine thrives here.
opened this pass summer in Trotwood MAR’TAE Kitchen and Cocktails was opened by brother and sister team of Dayton entrepreneurs Tae Wilson and The Mark Lee on Salem Ave
For lovers of island zest with a touch of urban flair, Flavor House invites diners to explore Caribbean-inspired comfort food coupled with inviting drinks and vibes that are perfect for gatherings and infused evenings.
Nearby in West Carrollton, Soso Cuisine brings East African flavors and hospitality straight to your table, showcasing how food can bridge communities and traditions.
