Chef James Burton has announced “it’s time for me to step away and retire as the Chef of The Pizza Bandit. This decision has weighed heavily on my heart. It wasn’t made quickly or without countless sleepless nights. It feels so strange to be closing this chapter after all of the hard work and dedication over the years, but I know deep down it’s time for a new beginning, even if it’s bittersweet.
When I look back on the last five years, I’m overwhelmed by what we created together. We became a viral sensation with a cicada pizza — something so crazy it could only happen here. We brewed beer with one of the best local breweries, crafted hundreds of specialty pizzas, and collaborated with some of the most talented, passionate friends a chef could ever dream of. We threw unforgettable special events and themed dinners that pushed the boundaries of creativity and community. Every single moment mattered.
I’ve been hard at work training our very own Timothy Garrison to take over for me as Kitchen Manager, someone I trust fully and have cooked beside for almost 10 years
It’s hard to say goodbye, but it’s even harder to express how thankful I am for every laugh, every challenge, every slice, every night on the line, every full table, every empty pizza box.
Thank you for making these years some of the best of my life.
Thank you for making this dream real.”
Another change includes a new menu for the Pizza Bandit that is in effect as of 5pm today.
700 East 4th Street,
Dayton, OH,
Dayton, OH,
937-476-1895
Tues 5:00 PM – 9:00 PM
Wed CLOSED
Thurs 5:00 PM – 9:00 PM
Fri 5:00 PM – 2:00 AM
Sat 9:00 AM – 1:00 PM and 5:00 PM – 2:00 AM
Sun 9:00 AM – 1:00 PM
