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Chappys – Now Serving Lunch Daily

August 25, 2014 By Lisa Grigsby

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chappy'sChappys Tap Room & Grille, located at 2733 W Alex Bell Rd in Moraine, is now open for lunch every day at 11am starting today!  They have a special lunch menu with most of your favorites and some new items as well that include lunch baskets, pork tenderloin sandwich and beer brined pork chop sandwiches.

 

They will offer the lunch menu Monday through Friday from 11am to 3pm and then offer the full menu starting at 3pm.  Saturday and Sunday  full menu starsat 11am. And while you’re there, be sure and check out all the beers on tap, probably the best selection in Dayton!

  • Half Pound Charcoal Grilled Burger – served Chappys way – American cheese, red onion, tomato and mayo on the side
  • Bacon, Swiss & Mushroom Burger – 1/2 lb. Charcoal Grilled Burger topped w/Bacon, Swiss & Mushrooms
  • Davey Boy – Double Decker Charcoal Grilled Burger w/American cheese, lettuce & special sauce
  • Pulled Pork Sandwich – slow smoked, pulled and mixed w/BBQ sauce
  • Boneless Chicken Breast – Charcoal Grilled – Crispy Fried – Blackened – BBQ – served w/lettuce, tomato & red onion
  • Smothered Chicken Sandwich – boneless chicken breast smothered w/cheddar and Monterey jack cheeses, sautéed onions and mushrooms
  • Buffalo Chicken Sandwich – hand battered, boneless chicken breast tossed in mild or hot sauce, topped with choice of ranch or blue cheese, lettuce and onion
  • New Orleans Style Po Boys – dressed w/lettuce, tomato & mayo
  • Beer Battered Chicken or Blackened Chicken
  • Cajun Fried Shrimp
  • Fresh Fish Sandwich – Charcoal Grilled – Beer Battered – Blackened

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Filed Under: Dayton Dining Tagged With: chappy's

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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