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chappy's

Original Chappys Location To Close

June 27, 2018 By Lisa Grigsby

It was one of the first local bars to embrace the craft beer craze when it opened it’s West Alex-Bell location in 2007. Chappy’s, owners Dave and Lori Camplin   announced tonight on their facebook page that they will be closing the Moraine operation and concentrating on the Centerville store:

 

Our lease is up and Saturday will be our last day at this location. We are moving everything to our Centerville location 7880 Washington Village Drive. We will be open 7 days a week at 11am and will have Trivia on Monday, 2 for $24 dinners on Tuesday and Pint Night on Thursdays. All gift cards are good at the Centerville location and all the beer club cards will be transferred. Dave and I will be here Saturday night so hope you can stop in for a great beer or 2 (seriously help us kill some kegs so we don’t have to move them!!) and share some great memories of the place that started it all!!

The newer Chappy’s opened in May of 2015 and is almost twice the size of the original,  with 340 seats, a large patio and a private room that holds up to 70 guests.

Filed Under: Dayton Dining, The Featured Articles Tagged With: chappy's, Chappy's Tap Room, Dave Camplin, Lori Camplin

Dayton Restaurants That Give Back

January 13, 2016 By Dayton937 3 Comments

Chef TJ and Owner Joe Castellano of Amber Rose, one of the most charity supporting restaurants in Dayton

We love living in Dayton, Ohio… a close knit community that pulls together to help their poor, impoverished, down trodden and those suffering temporary crises.   Lots of companies give not only during “the season of giving,” but year round.

Today, Food Adventures takes time to recognize some of the Miami Valley eateries that we have witnessed supporting numerous charities, year after year after year.  These are some of the biggest givers, the most generous folks, but it is certainly not the complete list.  These eateries give not only in the Christmas season, but support many charities, year round.

Let us first preface this article by saying that many, many local restaurants support various causes and give willingly to numerous charities. We realize that some of these establishments may have been missed in this article, but that does not diminish their impact on the community.

 

Without further delay, Food Adventures presents a list of some of the biggest givers, in alphabetical order:

 

LOCALLY OWNED:

Dan Apolito and Mike Fullenkamp from Archer’s Tavern and Stone House Tavern have immersed themselves in Dayton charities

Here are the locally owned restaurants that go above and beyond when it comes to charitable generosity:

 

AMBER ROSE: From the Ronald McDonald charities, to local performing arts charities, Amber Rose has a firm involvement in the community.  They even have hosted events for Catholic women’s charities, Dayton Children’s Hospital and more.  You can see owner Joe Castellano and his workers at many charity and social events throughout the year.   They support the community quietly and never toot their own horn.  They have also catered for and supported charities like the Dayton International Peace Museum and the local Habitat for  Humanity. The list goes on and on..

 

ARCHERS TAVERN:  This popular Centerville restaurant also leads the food scene in community involvement.  Owners Dan Apolito and Mike Fullenkamp dive in and help many local causes, donating lots of gift cards and money.  Their philosophy is when you give, it comes back to you.  Small charities like Hannah’s Treasure Chest or local Alzheimer associations, no charity is too small or too big, and Archer’s helps a lot of them.  They even donate to local charities with their everyday menu “wing challenge.”  On May 9th, 2016, Archer’s plans on leading a charity event, Pro-Am, with celebrities such as Ickey Woods called Dayton Fairways for Airways Celebrity Golf Classic at NCR Country Club , benefiting the Jovante Woods Foundation.   Food Adventures will be involved as well… stay tuned…

 

Beavercreek Pizza Dive owner Teresa Geraci & Food Adventures’ Chef House, work the Monday buffet for charity

BEAVERCREEK PIZZA DIVE:  Each Monday evening, they host an all you can eat pizza buffet for charity.  They call it their “Serve Pizza, Do Good,” project.  We call it a delicious and filling way to support local causes.  Food Adventures has volunteered as guest pizza makers in the past to raise money for local charities like the “Miami Valley Pit Crew” and “Dayton Daybreak.”

 

BILL’S DONUTS: The best donuts in the world are made by some of the most caring people in the world.  Siblings Lisa and Jim Elam have carried on the family business and tradition of giving to the community.  They have sponsored dozens of kids baseball teams over the decades, and soccer teams too. They support the Blue Star Moms and Mackenzies Lemonade Stand, and so many more charities.  One of their biggest giving events is the annual Superhero 5k Donut Run for “A Special Wish Foundation.”  Food Adventures and Dayton Most Metro are planning on being a part of this event every year.

 

Lisa and Jim Elam pose with the kids before the Superhero Run for “A Special Wish Foundation”

BRIXX ICE CO.: Owner Chris Bhai is an unsung hero for Dayton charity involvement.  He is another proprietor who flies under the radar, supporting local causes at every turn.  Charities such as Dayton’s domestic violence resource called the Artemis Center, 5 for the kids, and the local Leukemia Lymphoma Society have benefited from their donations.  Whether hosting events, or helping cater, Brixx is a solid supported of the Miami Valley.  If we listed all the local non-profits that Brixx helps, we would be here all day.

 

Chris Bhai, owner of Brixx, is one of the most giving restaurateurs in the Miami Valley

CAKE, HOPE and LOVE: Mike and Shannon Teague, owners of this bakery, started with just one cake pan.  Now their reach is across the Miami Valley.  They have a“Wall of Hope” on their website, where each month, they help a new local charity.  Hospice of Dayton and The Hope Foundation of Greater Dayton are just 2 of the area charities they have helped recently.  They also make countless donations of free product to charities like www.nohungrykid.org.  Another example of good people doing good things for the Dayton community.

 

CASSANOS:  Cassano’s latest generation, Lora, Chip and Chris, have continued their father’s and grandfather’s legacy in recent years.  That legacy is a continued tradition of community involvement and charity work.  Their “Cassano’s Cares” Foundation” has recently given tens of thousands of dollars to the local Spinal Muscular Atrophy foundation or “SMA.”  The corporation has also given to and supported Grandview Hospital’s “Victor J. Cassano Health Center.”  Other medical donations recently have gone to the Kettering Medical Breast Evaluation Centers.  The Cassano family has also given away thousands of pizzas to charity each year.  It is great to see a Dayton icon so involved in future of the Gem City.

 

Chip and Chris Cassano with Pete Rose on their 60th Anniversary promoting a fundraiser for the Cassano’s Cares Foundation

CHAPPY’S TAP HOUSE:  These guys continually hold events through the year as on site fundraisers for like selling old glassware for the Leukemia Lyphoma Society or doing a pint night to fight Prostate Cancer.   They are always seen supporting various charity events, and never stop giving to the local cause.  Good food, good beer and a company that gives back to the community.

 

DUBLIN PUB:  These guys always lend a hand when charity involvement is needed.  From donations to collecting Toys for Tots, they make a “yoemans effort.”  The support the Dayton United Rehabilitation Services charity, and have even held fundraisers for a competitor’s bar owner, who had cancer.  Holy Trinity Church and Dayton’s Alzheimers Association have been some of the charities that benefited from previous St Patty’s Day parties.   Thanks to restaurants like this, local charities get that shot in the arm they need to serve the Miami Valley.

 

FIFTH STREET BREWPUB:  Talk about year round commitment, these guys offer a guest bartending spot every Monday for charity.  They also donate a portion of that night’s food receipts to the cause of the week.  This is one of the coolest business philosophies and ensures that every week, Dayton area residents can help their favorite charity.  Did we mention the great venue, food and beer selection?  This brewery also has some of the friendliest staff in town.  Manager Dave Tickel and his crew are second to none.

 

Fifth St. Brewpub manager Dave Tickel with Food Adventures’ Chef House & Hungry Jax on guest bartending night for House of Bread

FRESCO CATERING: Owner Jenn DiSanto is an amazing chef, a wonderful mom and a true inspiration.  She used her own personal triumphs as motivation to host events to help causes like the Leukemia & Lymphoma Society of Dayton.  Jenn has organized some unforgettable charitable dinner events such as “Plating a Night of Hope.”  She also volunteers at various local schools to teach cooking classes for kids.  Chef Jenn is very active in the community and is always giving back. She regularly donates her time, talents and money to several local non-profit organizations, including breast cancer charities.  She has inspired many through her successful fight with the disease.   Being an animal lover, SICSA Pet Adoption Center is another charity close to her heart.  Jenn has been a chef all over the world, and we are lucky this gem eventually landed in the Gem city.

 

GHOSTLIGHT COFFEE: Not many people are as involved in the Dayton community as owner Shane Anderson.  He uses Ghostlight Coffee as a venue to showcase local artists and arts of all types.  From hosting songwriter events that benefit the local Dayton Food Bank, serving up coffee at Masquerage, or  providing a place for local charities to host their events, Ghostlight Coffee is a godsend to many who are fighting for a local cause.  From music to poetry and everything in between.  It seems as if we are seeing Ghostlight at about every charitable event, supporting causes in one way or another.

 

Chef Jenn DiSanto & The Big Ragu. Jenn has a great sense of humor, a giving heart, & makes some of the best food in the world

THE MEADOWLARK RESTAURANT:  Chef and owner Elizabeth Wiley is a pillar of the community.  Besides providing exceptional food at her restaurant, she is involved with countless local causes.  She supports them with her time and money.  For example, Chef Wiley judges the Springfield Food Truck Rally for charity. This benefits the Springfield Rotary Club’s charitable causes, including Services to People with Disabilities, Polio Plus and the International Project in Lesotho, Africa.  Meadowlark is also a big supporter of Dayton Pride and the Greater Dayton LGBT Center championing the cause for equality, locally.   Meadowlark’s chartible reach extends to other programs such as Dayton Public Radio’s Discover Classical, American Institute of Food & Wine,  DaytonNightOut.com and so many others.

 

ONE BISTRO: This place promotes taking care of your neighbor. Dayton’s only “pay what you can afford” or “pay it forward” based restaurant, it is charitable in it’s nature.  The staff is even made up with volunteers.  You can volunteer to earn meals for yourself.  Or you can volunteer as a donation of your time. Owners Robert and Kim Adamson business is driven by their faith in God and community involvement.  We can think of no better cause than feeding the area’s hungry children and adults.  One Bistro’s also donates to the area Red Cross’ Disaster Response Team.

 

Big Ragu with Ghostlight Coffee owner Shane Anderson. Shane generously donates his venue, time and resources to many local causes

SCRATCH CATERING:  For years, Chef Matt Hayden has made terrific BBQ and gourmet meals.  He has also donated to many area causes.  From Dayton History events, to the Fleur’s Et Vin event for AIDS Resource Center Ohio.  Scratch Food has left their imprint on the Dayton area, catering for many charity events.  One such cause is the “Suzy Pender Memorial Fund,”  which provides teddy bears to children at Miami Valley Hospital as a way to comfort them.   Scratch Catering has provided the food for the Pender golf outing fundraiser for the past 15 years.  Unprallelled generosity and dedication is what you find from the owners, here.

 

STONE HOUSE TAVERN:  They are involved in many aspects supporting the Waynesville community.  Stone House supports everything from kids athletic teams, to charitable gift card donations.  They are currently partnering with Archers Tavern for the May 9th “Fairways for Airways” golf outing Pro-Am featuring sports stars like Ickey Woods.  The event will benefit the Jovante Woods Foundation.   We believe in supporting business like this that give back to Dayton in so many ways.

 

THE SUBMARINE HOUSE:  Last year this restaurant donated over $15,000 to Children’s Hospital, at their “Super Duper Cheesesteak Challenge” event.   Restaurant owners Jason and Brody Tanner, oversaw the event and check presentation to the hospital.  This event is held annually and the crowds and donations have grown each year.  Great grub, and a great cause, you haven’t been to a charity event until you’ve watched a fellow Daytonian wolf down a 16 inch sub in 2 minutes.  But hey, “it’s for the kids.”

 

The talented Matt Hayden, owner of Scratch Catering is equally witty too. He is a pillar of the local charity community

WHEAT PENNY OVEN & BAR:  Chef Liz Valenti and Chef Elizabeth Wiley are known for their work and generosity at Meadowlark restaurant in the past.  As Chef Liz branched out to run Wheat Penny, they have continued the tradition of giving.  Upon their opening they hosted charity nights for The Artemis Center, SICSA Pet Adoption Center and The  Food Bank of Dayton, respectively.   Other charities supported in the past have been Yellow Springs Pride, GLSEN Dayton Chapter, and AIDS Resource Center Ohio, to name just a few.  Not only is Dayton lucky to have such talented chefs, but we are lucky to have such generous supporters of various Miami Valley causes.

 

YOUNG’S JERSEY DAIRY: Yellow Spring’s favorite farm is big on charity.  From a free Wool Gathering, to a Bike Tour for charity, that supports 4 charities, including United Rehabilitation Services of Dayton.   They always seem to have something going on.  Young’s even hosts a “Cheddar Challenge 5k” benefiting The Antioch University Midwest Scholarship Fund.  All this, while continuing to serve some of the area’s most delicious ice cream.

 

ZOMBIE DOGZ: Local couple Lee and David VanArtsendalen are always giving back to the community.  These owners of Zombie Dogz are always saying “yes” to favors, donations and appearances for good local causes.  Lots of these causes involve animals and dogs.  Like the “Furry Skurry 5k” for the Dayton Humane Society or the Dog Wash for the Battle Buddy Foundation which provides service dogs to veterans.  Just some or their other fundraising appearances have included Harrison Township Trustees’ National Night Out against Crime,    Kettering Funk Lab Dance Studio benefiting the dance team, AMVETS,  Alex’s Lemonade Stand, Stonespring Transitional Care Center police fundraiser, a 5k benefit for Miami Valley Hospital’s Children Intensive Care Unit, Harrison’s Heroes foundationds benefit for the NICU unit at Dayton Children’s Hospital.  They even make stops at local schools and churches.  It is great to see this popular food vendor, with the most inventive and delicious hot dogs, supporting so many local causes.

 

Zombie Dogz has used its success to support many local charities. Thank you David & Lee VanArtsendalen for your hard work.

THE CHAINS:

Here are some of the Dayton area chain restaurants, that give the most locally:

BONEFISH:  Quietly giving and supporting many charity events, we have noticed Bonefish’s involvement on the local level.  They are a sponsor for a local golf outing for Hannah’s Treasure Chest.   Other charities they support include Catholic Social Services, ARC Ohio’s Red Table Gala, and Life Essentials to name just a few.  They also donate countless gift cards to local requests, and are always open to lending a hand.

 

BRAVO! CUCINA ITALIANO:  Bravo will work with various local charities for “dine and donate” nights and give 10% of food revenue to the cause.  They host such events as “Breakfast with Santa.”   From this event, they culminate a winter clothing drive for local shelters and $1 from each buffet sale goes to charity.

 

BRIO TUSCAN GRILL: Brio hosts and donates food to many local events.  For example The Greene Daybreak event, to benefit Dayton Daybreak.  They also sponsor the “Derby Day Brunch” to benefit The Kettering Medical Center Foundation’s Women’s Wellness Fund.  These are just some of the events they cater and support each year.

 

Ted Tolliver owner of the Jersey Mike’s Dayton stores and Regional Manager Larry, have donated tens of thousands to Dayton charities.

CITY BBQ: A regional chain out of Columbus, people really love their BBQ.  We also love when the delicious food is catered to local charity events.  City BBQ is at many of these outings.  They also do a ton of internal donations to Veterans charities, Future Farmers of America (Ohio), Leukemia and Lymphoma Society, Local cancer organziations, and Food Rescues.  They also offer 25% event donations to school and booster groups as well as charities.

 

FIREHOUSE SUBS:  These guys are known for their charity mission statement. Their Firehouse Subs Public Safety Foundation donates money for equipment for local firefighters.  In October 2015, they celebrated a donation of  $39,000 to the Kettering and Fairborn Fire Departments. Since the Foundation’s inception, they have donated $650,000 to Ohio Fire Stations.

 

JERSEY MIKE’S SUBS:  Ted Tolliver owns the local franchises and he gives back to the community with  passion.  He has supported United Rehabilitation Services of Dayton in the past.  In fact, upon each store opening he offered 10,000 free subs for a $1 donation to URS.  Also, each year, during the month of March, customers are invited to come in to their local Jersey Mike’s restaurant and make a donation to a local designated charity partner. The campaign culminates in Jersey Mike’s “Day of Giving, a nationwide event.  This day 100 percent of the day’s sales are donated to each local charity partner. Since 2011, Jersey Mike’s has raised more than $8.3 million for charities throughout the country.  Ted has continually supported the United Rehabilitation Services of Dayton  as his partner charity.

Submarine House donted over $15,000 to Dayton Children’s hospital last year.

LONGHORN STEAKHOUSE, MORAINE:  From pancake breakfast benefits, to event donations, Longhorn is carrying on the tradition of the late manager, Bob Medlin, by continuing to donate to dozens of causes each year.  If we listed all of the charities, it would run for pages.  Dayton Hospice Walk, Shoes for the Shoeless and Brief Blessings, Back2Back Ministries, Big Brothers Big Sisters program of the Greater Miami Valley, Miracle League of Dayton are just of few of the dozens of causes they support.

 

Mike and Shannon Teague run their cake shop, “Cake, Hope and Love,” as one of the most giving businesses in Dayton

Chef House, The Big Ragu and Hungry Jax are proud to give a shout out to these fine people of Dayton who are making a difference in everyday people’s lives.  Food Adventures would also like to say “Thank You” to these organizations, and a thank you to Dayton Most Metro for giving us a vehicle to present our weekly food scoop.  Make sure you support these eateries that support the community.

There you have it, our list of some of the most generous and charitable restaurants.

DID WE MISS ANYONE ??  IF SO, PLEASE COMMENT BELOW, TO MAKE US AWARE OF THE CHARITABLE ESTABLISHMENT.

In the meantime, feel free to browse our gallery and “like” Food Adventures on Facebook by clicking “HERE”

Happy New Year to you all !

Longhorn Steakhouse – the late great Bob Medlin lends a hand to March of Dime’s walk for babies

Chef Elizabeth Wiley uses Meadowlark and Wheat Penny often to support Miami Valley charities

Chef Liz Valenti and Wheat Penny support many Dayton Area causes, like this event for the local Leukemia Lymphoma Society

 

Young’s Dairy – eat their food like this tuna sandwich & cheese curds and know it will come back to the community

Firehouse subs – supporting local firefighters

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Amber Rose, Archers, Beavercreek Pizza Dive, Big Ragu, BIll's Donuts, bonefish, bravo!, Brew pub, brewpub, Brio, Brixx, Cake, Cassano's, chappy's, charity, chef house, city bbq, Dayton, donate, Dublin Pub, Fifth St, Fifth Street, Firehouse Subs, food, Food Adventures, Fresco, ghostlight, giving christmas, hope, hungry jax, jersey dairy, Jersey Mike's, love, Meadowlark, One Bistro, scratch catering, scratch food, stone house, tavern, wheat penny, youngs, zombie dogs, zombie dogz

Chappys Social House Now Open

May 20, 2015 By Lisa Grigsby

Chappys Social House officially opened it’s doors today at 7880 Washington Village Drive in Washington Township, in  the site that was formerly Champps.  This second Chappys location has 48 beer taps, but according to owner Dave Camplin, ” our original location is quite beer-centric, and that works for that location. Here we wanted to expand our drink menu with classic cocktails, like our frozen Pimm’s cup, and we have a nice bourbon list and more selections on our wine list. But our food menu is the same, though we’ll add some specials as we go.”

 

11169885_648082635322080_7315514896285445840_nFor now Chappys is open from 4pm to midnight during the week, with a full kitchen menu all night, weekends they’ll stay open until 1am and Sunday’s until 11pm.  “We have all these restaurant and retail employees to cater to for late nights, so we want them to know our kitchen is open for them.  They will also have a late night happy hour from 10pm – close with $1 off all draft beer and wine and $2 off appetizers.  We also offer that happy hour Mon – Fri from 2-6pm.   In a few weeks, we’ll add lunch to the menu, opening up at 11am,”shares Camplin.

 

The restaurant seats 340, with the bar area making up 100 of those seats.  There is even a private room that holds up to 70 guests.  And additional seating is available on the patio.  With new flooring and a cleaned up feel, the wood interior and  old fashioned signage give the restaurant a feel that’s both modern and warm.  Camplin guestimates they have about 110 employees and admits this is quite a big step up from the old days when he ran Sloopy’s in the Oregon District.   The large kitchen held a lot of appeal for Camplin and he looks forward to hosting beer and wine dinners, at the new venue as well as stepping up their catering business.  He also reassures us there are no plan to get rid of the original Chappy’s Tap Room and Grille and thinks the two are far enough apart to each have their own crowd. FullSizeRender 9

 

Dave and his wife Lori have been working on getting the new place open for a while, originally planning on leasing the building. After  working with Farmers & Merchants Bank and Citiwide, they decided to buy it. Structurally the building didn’t need major work, new flooring, reworking the patio entrance, and some other changes, but says the biggest chunk of work was the kitchen.  Cleaning it up and getting it ready to go was what took the longest, but he said it was a great day when Cindy from the Montgomery County Health Department came in for the final inspection and  her first word was WOW!  He proudly shared they passed with flying colors.

 

Based on the crowd at the bar an hour after they opened, we predict that Chappy’s Social House will be an even bigger hit than the original.   See you at the bar!

 

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: chappy's, Chappys Social House, Dave Camplin, Lori Camplin

Check out Brunch at Chappy’s

February 20, 2015 By Lisa Grigsby

chappy'sExciting news from our friends at  Chappys Tap Room and Grille, starting tomorrow they will be serving brunch from 11am -2pm on Saturday and Sunday.  You can start your day with one of their many beers on tap or try their  brand new Bloody Mary made with Belle of Dayton Vodka, their  new housemade mix and garnished with Pickled Okra, Celery, Olives and a strip of our new Praline Bacon. (It’s practically a meal in itself!!)
Here’s the menu,
 
CHAPPYS BIG A** BEER BISCUIT BOWL 
 10.95
Our homemade Beer Biscuit topped
with an egg cooked your way with choice of
Grilled or Fried Pork Chop or Fried Chicken Breast,Zink’s Sausage Patties or Applewood Smoked Bacon
Topped with Sausage Gravy and Cheese and served with Home Fries

 

CHICKEN & WAFFLES – 9.95
Homemade Vanilla Belgian Waffle served with two Fried Chicken Tenders, Home Fries and

Your choice of Regular or Spicy Tabasco Syrup

 

PO BOY BREAKFAST SANDWICH – 8.95

Toasted French Bread with an egg cooked your way,
mayo, cheddar cheese and

Your choice of Applewood Smoked Bacon or Zink’s Sausage Patties, served with Home Fries.

 

THICK CUT PRALINE BACON – 6.95

A ½ Lb. of bacon (4 strips) coated with carmelized brown sugar and molasses topped with Pecans

 

CREATE YOUR OWN BRUNCH

Homemade Big A** Beer Biscuit and Gravy – 5.95
Belgian Waffle – 5.95
Two Eggs cooked your way – 2.95
Home Fries – 2.95
Applewood Smoked Bacon (4 strips) or Zink’s 3 oz. Sausage Patties (2) – 3.95
Homemade Big A** Beer Biscuit – 2.95

 

Chappy’s is located at 2733 West Alex-Bell Road, Dayton, OH 45459.  There second location (the former Champp’s) is still a couple of months away.

Filed Under: Dayton Dining Tagged With: Brunch, chappy's

Chappys – Now Serving Lunch Daily

August 25, 2014 By Lisa Grigsby

chappy'sChappys Tap Room & Grille, located at 2733 W Alex Bell Rd in Moraine, is now open for lunch every day at 11am starting today!  They have a special lunch menu with most of your favorites and some new items as well that include lunch baskets, pork tenderloin sandwich and beer brined pork chop sandwiches.

 

They will offer the lunch menu Monday through Friday from 11am to 3pm and then offer the full menu starting at 3pm.  Saturday and Sunday  full menu starsat 11am. And while you’re there, be sure and check out all the beers on tap, probably the best selection in Dayton!

  • Half Pound Charcoal Grilled Burger – served Chappys way – American cheese, red onion, tomato and mayo on the side
  • Bacon, Swiss & Mushroom Burger – 1/2 lb. Charcoal Grilled Burger topped w/Bacon, Swiss & Mushrooms
  • Davey Boy – Double Decker Charcoal Grilled Burger w/American cheese, lettuce & special sauce
  • Pulled Pork Sandwich – slow smoked, pulled and mixed w/BBQ sauce
  • Boneless Chicken Breast – Charcoal Grilled – Crispy Fried – Blackened – BBQ – served w/lettuce, tomato & red onion
  • Smothered Chicken Sandwich – boneless chicken breast smothered w/cheddar and Monterey jack cheeses, sautéed onions and mushrooms
  • Buffalo Chicken Sandwich – hand battered, boneless chicken breast tossed in mild or hot sauce, topped with choice of ranch or blue cheese, lettuce and onion
  • New Orleans Style Po Boys – dressed w/lettuce, tomato & mayo
  • Beer Battered Chicken or Blackened Chicken
  • Cajun Fried Shrimp
  • Fresh Fish Sandwich – Charcoal Grilled – Beer Battered – Blackened

Filed Under: Dayton Dining Tagged With: chappy's

Chappy’s to host 12.12.12 Epic Event

December 10, 2012 By Lisa Grigsby Leave a Comment

Chappy’s Tap Room and  Grille will open at 11:30am this Wed, Dec 12th to celebrate the tapping of a keg of Stone Vertical Epic 12.12.12, the last one in the series at 12:12pm. They will be serving lunch and offering happy hour until 6pm.

According to a news release, “Stone 12.12.12 Vertical Epic Ale was brewed with a Belgian yeast strain and features cinnamon, allspice, nutmeg, rosehips, sweet orange peel, and a dash of clove. Spices and banana notes are prominently featured in the taste. As it warms, notes of caramel, dark toffee and molasses assert themselves. Overall, the dark beer provides a pleasant juxtaposition of roasted malts, hops and spice layers.”

[iframe src=”http://player.vimeo.com/video/54641949?badge=0″ width=”700″ height=”393″]

Besides 12.12.12, Chappy’s will also have all the Vertical Epics from 2003 through 2011. 11.11.11, 10.10.10, 09.09.09 will be available in draught starting at noon, as well as 08.08.08, 07.07.07and 06.06.06 in bottles (they will sell glasses so more people can have them) and then at 3:03pm we will tap a 1/6th barrrel of 03.03.03 and at 4:04pm we will tap a 1/6th barrel of 04.04.04 and finally at 5:05pm we will tap a 1/6th barrel of 05.05.05.  There will also be a raffle  for a 3.5 liter bottle of 12.12.12 benefiting the  Catholic Social Services Food Bank .   This very rare opportunity to try almost all of the ales in the Vertical Epic series and would not be possible without support from Cavalier Distributing and local beer guru Aaron Spoores.

Filed Under: Dayton On Tap Tagged With: chappy's, Chappys Tap Room & Grille, stone vertical epic

Bell’s Black Note Stout Review

February 22, 2012 By Max Spang Leave a Comment

Bell's Black Note Stout

Black Note Stout from Bell’s Brewery, Inc. is a blend of their Expedition Stout and Double Cream stout. It is then aged in retired bourbon barrels for months. I was lucky enough to try this beer on tap at Chappy’s Taproom. This beer was recently released in bottles in extremely limited quantities for the first time.

From the Bell’s website:

One of the most sought-after stouts in Bell’s history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

Alcohol by Volume: 11.5%
Original Gravity: 1.112
Shelf Life: N/A

APPEARANCE

Well, what do you expect? It’s black as night, and sat under a mocha-colored head that dissipated quickly. There was no lacing, but the beer had some pretty apparent alcohol legs. There wasn’t any light coming through on this one. With a name like Black Note, would you expect anything else?

SMELL

This is heavy on the bourbon in the nose, which brings notes of vanilla and toasted coconut. There is a lot of nice complexity that ranges from sweet to slightly boozy. A hefty amount of chocolate and licorice comes through, and brings a bit of coffee and roasted malt with it. This is the type of beer that you get full from by just smelling – there is a LOT going on!

TASTE

First off, this beer is remarkably smooth. The bourbon is not as strong as it was on the nose, but it is definitely present. With it, the bourbon brings notes of vanilla, licorice, and toasted coconut come out. Surprisingly, the alcohol is very well hidden. The beer starts off milky sweet, with smooth caramel and toffee characteristics, then finishes with a nice hoppy bitterness. The bourbon lasts a long time after the swallow, making this beer have an absolutely amazing after taste.

Bell's Black Note Stout Label

MOUTHFEEL

This beer drinks like a pillow – it’s smooth! It has a velvet-creamy mouthfeel, sort of like melted chocolate. There isn’t much carbonation, which adds to the creaminess. The beer has a nice big body which makes it a sipper. The intense aftertaste lingers for an extremely long time.

OVERALL

This beer is incredible. It can hang with the big boy bourbon barrel aged brews and hold its ground. It’s a special beer from a brewery that is arguably one of the best brewers of stouts. I wouldn’t say that this is the barrel-aged stout to end all barrel-aged stouts, but it is absolutely incredible and worth seeking out.

Cheers.

SCORE: ★★★★ 4/5

This review can also be found at Snobby Beer.

Filed Under: Dayton On Tap Tagged With: Beer, beer review, bell's brewing, bells beer, bells black note, black note, black note stout, chappy's, chappys taproom, Craft Beer, craft beer review, Dayton, double cream stout, expedition stout, max spang, snobby beer

Chappy’s First Annual Belgian Beer Fest

April 1, 2010 By Lisa Grigsby Leave a Comment

beersStarting Friday, April 2nd, this Moraine Tap Room will be dedicating six taps to some veryunique Belgian brewed beers. Sample sizes will be offered so you can taste them all!! As soon as we kill a keg we will be tapping the next one. The plan is to keep going as long as it takes to run through the aprroximately 24 kegs!!

Check Chappy’s website for current offerings, but some of the confirmed beers include:

Triple Karm and Kwak from Brewery Bosteels
St Fueillien Saison
La Chouffe and Houblon Chouffe
La Rulles Triple
Kerst
Ichtegems
De Dolle Dulle Teve “Mad Bitch”
Oidineke
Jan de Lichte
Canaster
Gouden Carolous Noel
Delirium Noel
De Ranke Guldenberg and Noir

Chappys Tap Room and Grille
2733 West Alex-Bell Road, Moraine, OH 45459
937 299-RIBS (7427)
Mon-Thr  4:00pm – 1:00am
Fri – Sat 11:00am – 2:00am
Sun 11:00am – 1:00am

Filed Under: Dayton On Tap Tagged With: Beer, belgian brewed, chappy's

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