Chef House here, sharing what’s become my go to summer sauce. It is great with fresh tomatoes, as a salad dressing or as a dip for grilled chicken skewers, asparagus and flatbread.Here I drizzled it on a salad with avocado, tomatoes, cucumber, spinach and chicken chorizo.
The next photo is chorizo (my seasoning) spiced chicken skewers with grilled asparagus and flatbread. I will be making this dish on Living Dayton next Friday.
Herby Greek Yogurt Feta Dressing
1 1/2 cups non fat greek yogurt
1/2 cup low-fat olive oil mayo
1/2 cup water
1 tablespoon lemon juice
I small garlic clove, smashed
2 teaspoons granulated dried onion
1/4 cup each chopped fresh mint and dill
1/3 cup chopped fresh Italian parsley
1/2 cup feta
Puree all ingredients in a food processor till smooth.
