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Chef Lee Anne House

Chef House’s Herby Greek Yogurt Feta Dressing

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Chef House here, sharing what’s become my go to summer sauce. It is great with fresh tomatoes, as a salad dressing or as a dip for grilled chicken skewers, asparagus and flatbread.
Here I drizzled it on  a salad with avocado, tomatoes, cucumber, spinach and chicken chorizo.
The next  photo is chorizo (my seasoning) spiced chicken skewers with grilled asparagus and flatbread. I will be making this dish on Living Dayton next Friday.

 

Herby Greek Yogurt Feta Dressing

 

1 1/2 cups non fat greek yogurt

1/2 cup low-fat olive oil mayo

1/2 cup water

1 tablespoon lemon juice

I small garlic clove, smashed

2 teaspoons granulated dried onion

1/4 cup each chopped fresh mint and dill

1/3 cup chopped fresh Italian parsley

1/2 cup feta

 

Puree all ingredients in a food processor till smooth.

Boozy Brunch Added At Germantown Tavern

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1514595_799240616803427_1001778723140779883_nGermantown’s  Mudlick Tap House opened in December, bringing a selection of craft beers to a town that had very few options for beer lovers.  They’ve quickly made a name for themselves and more often their 46 seats are full and patrons are coming in for beer to go and growler fills.

 

And with that success has come the addition of Chef Lee Anne House, best know for her HouseMade Sriracha.  Lee Anne’s nightly specials, highlighting local ingredients have  been a hit and sell out most nights.  Her nightly cakes, like her freshly baked  Star City Brewing Company Old Mill Stout chocolate cake, are often made with one of the beers on tap.

 

So with spring coming and the addition of 5 or 6 patio tables, comes the addition of Sunday brunch to the Tap House Offerings.  Owner Jennifer Dean shares,  “Brunch somehow tastes better when there’s a little splash of bourbon in your java, bubbles in your OJ or vodka in your tomato! ” She invited everyone to stop by Mudlick  on Sundays for boozy brunch  beginning April 12!   Brunch will be served at the tavern from 10am -2pm at 3 E Market Street,  The Brunch menu is below:

Boozy Brunch

Sundays from 10am-2pm

Braised Beef & Parmesan Grits $10

Super tender red wine braised beef over rich creamy grits made from our chicken stock finished with cream, parmesan and fresh herbs.

Spiced Sausage & Egg Enchiladas $7

Our house made chorizo with scrambled eggs and pinto beans rolled up in corn tortillas. Baked in a roasted pablano and tomato sour cream sauce then topped with cheese. Baked off till bubbling and finished with salsa. This comes with 2 to an order

Breakfast Bread Pudding $9

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Breakfast Bread Pudding

This is sweet and savory with bacon, spinach, our greek yogurt cheese and maple syrup all mixed up with challah bread. We drizzle it with more maple syrup to serve. Includes 1 side dish

Quiche of the Day $7

We make our own pie crust, use only local eggs and fill it full of fresh veggies and cheese. Ask your server for details.
Includes 1 side dish

 Biscuits & Gravy $8

Made the old fashioned way-in cast iron from Chef LeeAnne’s Grandpa’s House from Farmersville! Includes 1 side dish

 Toasted Bagel & Cream Cheese $7

We are mixing our own flavors of cream cheese for this dish! Choose from: roasted vegetable, sriracha cilantro or everything bagel style. Includes 2 sides

 Sides

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Chef Lee Anne House

Kentucky Bourbon Barrel Ale
Braised Sausage Links $3

KJB Bacon $2

Fresh Fruit $2

Biscuit with House Made Jam $2

Stardancer Greek Yogurt with
Fruit and Honey $4

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Lemon Blueberry Sour Cream cake

 Sweets

Cobbler! Baked fresh!
Ask your server for today’s flavor. $5
Make it even better and top it with Jenis ice cream… It’s the best ice cream ever!
Ala Mode $6.50

Jeni’s Two decadent scoops for $6
Or available by the pint for $10

We like keeping it local

This menu includes Stardancer Creamery, A Bit of a Bite Salsa, Ashley’s Pastry Shop, Dot’s Market, KJB sausage links and bacon, Ken Millers eggs from Farmersville, Twin Creek Apiaries, HouseMade Sriracha and Flying Mouse Farms Maple Syrup.

***Please alert us to any food allergies you may have. We will do our best to accommodate you***