Are you The Prisoner of love, or are you Unshackled? Find out at Bonefish Grill’s exclusive dinner — with four chef-crafted courses, each paired with an irresistible wine from The Prisoner, Unshackled, Kim Crawford and Meiomi.
COURSE 1 – CRISPY BANG ARTICHOKE SALAD
Fresh spinach tossed in house-made citrus herb dressing, topped with goat cheese, pickled vegetables and crispy artichokes tossed in the one and only Bang Bang sauce you know and love.
KIM CRAWFORD SAUVIGNON BLANC
With a bouquet of citrus and tropical fruits, this wine has a vibrant acidity that brightens the flavors of the salad.
COURSE 2 – SCALLOP & SHRIMP RISOTTO
Creamy parmesan corn & bacon risotto, topped with roasted bay scallops and wood-grilled shrimp.
MEIOMI PINOT NOIR
The ripe berry notes complement the scallops while the subtle spice notes enhance the smoky and savory risotto.
COURSE 3 – LOBSTER IMPERIAL FILET
Wood-grilled 7 oz filet mignon crowned with rich lobster cream imperial, topped with crouton crumbs and drizzled with lemon butter, served with roasted new potatoes and grilled asparagus..
THE PRISONER RED BLEND
The robust profile of this wine is the perfect pairing to the flavors of the wood-grilled filet and creamy seafood topping.
COURSE 4 – RED WINE CARAMEL BROWNIE
Rich, flourless brownie, chef-crafted Unshackled red wine caramel sauce, garnished with cranberries, and served with fresh whipped cream.
UNSHACKLED CABERNET SAUVIGNON
An extension of The Prisoner, Unshackled’s dark fruit flavors and hint of spice complement the rich and indulgent flavors of the flourless brownie.
THURSDAY, FEBRUARY 19 | 6:30PM | $70 PER PERSON*
*Excludes tax and gratuity. Time, price and participation may vary by location.
Bonefish Grill, 2818 Miamisburg Centerville Rd, Dayton
Make reservations here: https://www.opentable.com/r/bonefish-grill-dayton
Press. Wholly Grounds. MidDay. Dayton has some amazing coffee shops. Among them has been the beloved ‘Ghostlight’ in South Park Historic District. Facing challenges, the owner faced a tough decision: how to move on. With that, 2 of Ghostlight’s biggest fans, Tim Farquhar and Joshua Stucky heard the news and immediately reacted! ‘No way are we letting this place go. It is a Dayton Landmark. We have to find a way to keep the ‘light’ on.’ Within less than 2 weeks, a deal was struck to save the iconic shop. ‘We are thrilled…and a bit overwhelmed!’ says Farquhar.
Ghostlight is well-known for its diverse customer base, and the new owners love it! ‘Oh my goodness. In our first week, it was so cool to meet so many people from so many walks of life. They are definitely a family here…it’s apparent!’ The new owners are taking over the entire first floor of the building in hopes of creating more space for small meetings, acoustic music, events, and more. ‘The potential here is limitless,’ says Farquhar.


















Hurried…anxiety driven…and commanding, ‘Lizzie’ now playing at Mudlick Tavern’s Second Floor, has thrust TheatreLab back in the spotlight! DDN’s Russell Florence put it best…‘a wonderfully raw, vocally-impressive spooky season production…’ The show is directed by Mackensie King, and I had the pleasure of interviewing her about the show’s high praise!!





Burrito Supreme Cravings Trio:































































































