Church’s Chicken was founded in San Antonio, TX, in 1952 by George W. Church Sr., a retired incubator salesman with more than 20 years in the poultry industry. By 1955, the menu consisted of fried chicken, french fries, and jalapeños. The brand experienced rapid growth, and by 1974 there were 487 restaurants in 22 states, with international expansion beginning shortly after in 1979. Today, Church’s is one of the largest quick service restaurant chicken chains in the world.
Church’s is celebrating 65 years of service by offering Customer Appreciation Days which include a Happy (65th Anniversary) Hour featuring 65-cent fried chicken legs and thighs. The Happy Hours will take place April 17-21, 2017 from 2-4 p.m. at participating restaurants. There’s no limit on the number of legs or thighs purchased, but the offer is good only while supplies are available.
Church’s Chicken specializes in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, Tender Strips®, sandwiches, honey-butter biscuits made from scratch and freshly baked, and classic, home-style sides all for a great value. Church’s has more than 1,600 locations in 27 countries and international territories and system-wide sales of more than $1 billion.
You can find Church’s Chicken at the following locations:
• 1113 N. Gettysburg Ave., Dayton
• 2443 N. Gettysburg Ave., Dayton
• 5711 N. Dixie Drive in Harrison Twp.