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Corner Kitchen Announces Closure

March 4, 2025 By Lisa Grigsby

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We received this press release this afternoon:

“With heavy hearts, Corner Kitchen  announces that this will be their final week of service. For the past three years, we have poured our passion and dedication into creating memorable dining experiences, and it has been an absolute honor to serve this community. We are incredibly grateful for the amazing customers who have celebrated life’s moments with us. Your support, laughter, and shared meals have meant the world, and we will truly miss each and every one of you.

As they prepare to close, their focus remains on our incredible team. They are working diligently to assist our staff in finding new opportunities and ensuring a smooth transition for them. Their talent and dedication have been the heart of Corner Kitchen, and we are committed to supporting them through this change.”

Their final service will be Sunday brunch.

 

Final week:

Tuesday – Thursday: 5 PM – 9 PM Friday: 5 PM – 10 PM
Saturday: 11 AM – 3 PM | 5 PM – 9 PM Sunday (Final Service): 11 AM – 7 PM

We remain hopeful for the future of the Oregon District and for the businesses that continue to call it home. It has been heartbreaking to witness the decline in foot traffic and the impact on so many of our neighbors. We sincerely hope to see this beloved community thrive once again.

Additionally, if you are interested in purchasing furniture, equipment, or the liquor license, please contact us at [email protected].

From the bottom of our hearts thank you, Dayton. We love you and will cherish the memories we’ve made together.

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Corner Kitchen, Oregon District

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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