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Chappy’s to host 12.12.12 Epic Event

December 10, 2012 By Lisa Grigsby Leave a Comment

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Chappy’s Tap Room and  Grille will open at 11:30am this Wed, Dec 12th to celebrate the tapping of a keg of Stone Vertical Epic 12.12.12, the last one in the series at 12:12pm. They will be serving lunch and offering happy hour until 6pm.

According to a news release, “Stone 12.12.12 Vertical Epic Ale was brewed with a Belgian yeast strain and features cinnamon, allspice, nutmeg, rosehips, sweet orange peel, and a dash of clove. Spices and banana notes are prominently featured in the taste. As it warms, notes of caramel, dark toffee and molasses assert themselves. Overall, the dark beer provides a pleasant juxtaposition of roasted malts, hops and spice layers.”

[iframe src=”http://player.vimeo.com/video/54641949?badge=0″ width=”700″ height=”393″]

Besides 12.12.12, Chappy’s will also have all the Vertical Epics from 2003 through 2011. 11.11.11, 10.10.10, 09.09.09 will be available in draught starting at noon, as well as 08.08.08, 07.07.07and 06.06.06 in bottles (they will sell glasses so more people can have them) and then at 3:03pm we will tap a 1/6th barrrel of 03.03.03 and at 4:04pm we will tap a 1/6th barrel of 04.04.04 and finally at 5:05pm we will tap a 1/6th barrel of 05.05.05.  There will also be a raffle  for a 3.5 liter bottle of 12.12.12 benefiting the  Catholic Social Services Food Bank .   This very rare opportunity to try almost all of the ales in the Vertical Epic series and would not be possible without support from Cavalier Distributing and local beer guru Aaron Spoores.

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Filed Under: Dayton On Tap Tagged With: chappy's, Chappys Tap Room & Grille, stone vertical epic

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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