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Dayton’s Newest Food Truck: Jimmie’s StrEATery

August 25, 2014 By Lisa Grigsby

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Ht5A5mZo_400x400It’s been a long time coming, but we’re happy to announce that Dayton’s newest foodtruck, Jimmie’s StrEATery, will be debuting at Warped Wing Brewing Company this Wed, August 27th at 7:00 pm!

 Jimmie Brandell, the chef and owner of Jimmie’s Ladder 11 got started on his truck last year, thought he’d have it out by the end of last summer, then had a little back surgery and the truck was parked while he recovered.  But good things are worth waiting for and the food coming out of this mobile kitchen should be good!

Here’s the list of street eats  that will be for sale on the truck:

Sandwiches

$8 Fried Green Tomato “BLT”- Green tomatoes beer battered with Warped Wing’s Flying Rye IPA, apple wood bacon, fresh spinach leaves, and Siracha mayonnaise on toasted wheat bread.

$8 Tom’s Turkey- Thinly sliced turkey topped with, creamy coleslaw cut daily, and a sliced hardboiled egg on a toasted hoagie roll.

$9 Blackened Chicken Sandwich- Grilled blackened chicken topped with, apple wood bacon, grilled onions, tomato, Swiss cheese, and Baja white sauce, stuffed inside a toasted hoagie roll.

$9 Arugula Pesto Chicken Sandwich- Grilled chicken topped with arugula pesto, roasted red pepper, asiago cheese, and a balsamic reduction on a toasted hoagie roll.

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$3 French Fries- House cut French Fries deep fried to perfection.

$3 Creamy Coleslaw- Hand cut creamy coleslaw cut daily.

$4 Spinach Salad- Spinach leaves, red onion, cucumber, tomato, feta cheese, with a garlic vinaigrette.

$4 Jimmie’s New Orleans Style Gumbo- Chicken, Andouille sausage, shrimp, and okra

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Filed Under: Dayton Dining, The Featured Articles Tagged With: jimmie brandell, Jimmie's Streatery, jimmies ladder 11

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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