The third-generation, family-run company has restaurants in 43 states in the U.S. and recently opened its 560th store and will be opening it’s first Dayton area eatery in Springboro this fall in the former Graeter’s space on North Main Street.
Dickey’s Barbecue Pit is known for their slow smoked meats, smoked daily in hickory wood burning pits on-site daily. They offer beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans, asiago cheese creamed spinach to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And kids eat free on Sunday.
Catering also seems to be a big part of their business, according to their website. They offer boxed lunches, they’ll deliver a buffet meal as well as do full scale catering for groups of 100 or more. 
Dickey’s will be filing their permits in August and if all goes well expect to be open for business by November 1st.
