Local Chefs are often invited to cook and provide samples of their favorite treats, wine and beer tasting stations are scattered through out the store and my favorite, the seafood stand, offering crap, lobster and shrimp for your dining pleasure will be set up in the dairy aisle. Oh and the oyster station is usually set up across from the meat counter. No tickets to fuss with, and no limits to the number of times you can visit a station.
Upstairs on the mezzanine level is often dedicated to cheeses and desserts. The sweets are often incredible works of art as well as tasty treats, so be sure and make your way upstairs. And of course, many more wine stations will be set up there as well.
You’ll also find DLM staff wandering with trays full of bite sized goodies! Don’t take my word for it, check out the photo’s from last year here.
This year’s Food & Wine Show will not disappoint as it marks the 19th year of this palate-pleasing tradition with its signature spread of culinary delight and nearly 125 wines from around the world to sample. Plus, the Riedel stemware is yours to keep. Tickets are $100 and believe me, it’s worth it!
We’ll see you at the show!
