It’s Champagne time! Join Advanced Sommelier, Michael Freeman of Vintner Select for a guided tasting of grower champagne to be paired with our new selection of cured meats. This will be an event that’s not to be missed.
The tasting will cost $50.00 + Tax and will include a flight of the following four Champagnes:
-Jean Vesselle Oeil de Pedrix Brut
-Pierre Peters ‘Cuvee de Reserve’ Blanc de Blanc Grand Cru
-Egly-Ouriet ‘Les Vignes de Vrigny’ Premier Cru
-Henri Billiot Rosé Brut Grand Cru
Paired with a charcuterie board of four including:
-Smoked Salmon topped with a micro green salad and Agrumato Lemon olive oil
-Iberico Cordobesa
-Toma
-Lardo Crostini
Tuesday August 9, 2016
4:00 PM – 05:00 PM
Cost $50
