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Vintner Select

Japanese Food and Italian Wine Dinner

August 18, 2017 By Dayton Most Metro

Photo byJon Sweatt

Beavercreek’s Osaka Japanese Steakhouse will be hosting a wine dinner on Thursday, August 24th at 6pm. According to Vintner Select wine representative Michael Freeman, this dinner will showcase the textural and savory elements of Japanese cuisine with complimentary profiles of wine. The wines featured will be from the Malvirà estate.

This tiny property, located in the northern Italian region of Piedmont, is situated just across the Tànaro river from the more famous Barolo & Barbaresco zones in a less familiar locale called Roero.

The Malvirà estate serves as a family owned/operated Agriturismo, a working farm with a 13 room bed & breakfast that rests in the heart of their organically-farmed vineyard.  For more information, check out their website www.malvira.com

The wines for our evening will provide a range of different styles & vintages, going as far back as a special cellar-release 2006, directly from the winery.

Here’s the menu:

Shrimp Tempura | lightly battered for a crisp crust

Sparkling Arneis ‘Rive Gauche’Spumante

Beef Negimaki | a traditional Japanese dish of thinly pounded beef wrapped round scallions with savory sauce

Barbera d’Alba ‘San Michele’ 2013

Hamachi Sushi | mild flavored Yellowtail tuna prepared as a gentle introduction to the world of sushi

Favorita Langhe Bianco, 2015

Katsu Fish | panko-crusted and pan fried white fish

Roero Arneis Vigna Trinità, 2014

Hibachi Filet of Beef | tender filet mignon prepared by the Hibachi chef

Langhe Rosso ‘San Guglielmo’ 2006


Call the restaurant at 937-320-1188 to make the required reservations to enjoy this wine dinner, which runs $65 per person.

Osaka Japanese Steakhouse is located in an out lot at the Fairfield Commons at 2476 Commons Blvd.

Filed Under: The Featured Articles, Wine Tagged With: Malvirà, Michael Freeman, osaka, Vintner Select

Dried Pigs & Farmer Fizz at Crafted & Cured

August 1, 2016 By Dayton Most Metro

13661764_1578431765792118_2919825941406969723_oIt’s Champagne time! Join Advanced Sommelier, Michael Freeman of Vintner Select for a guided tasting of grower champagne to be paired with our new selection of cured meats. This will be an event that’s not to be missed.

The tasting will cost $50.00 + Tax and will include a flight of the following four Champagnes:

-Jean Vesselle Oeil de Pedrix Brut
-Pierre Peters ‘Cuvee de Reserve’ Blanc de Blanc Grand Cru
-Egly-Ouriet ‘Les Vignes de Vrigny’ Premier Cru
-Henri Billiot Rosé Brut Grand Cru

Paired with a charcuterie board of four including:

-Smoked Salmon topped with a micro green salad and Agrumato Lemon olive oil
-Iberico Cordobesa
-Toma
-Lardo Crostini

Tuesday August 9, 2016
4:00 PM – 05:00 PM
Cost   $50

Filed Under: Dayton Dining, The Featured Articles Tagged With: Crafted & Cured, Dried Pigs, Farmer Fizz, Michael Freeman, Vintner Select

Bruning’s Wine Cellar to Host Wine Appreciation Series

February 9, 2015 By Dayton Most Metro

wine-tasting-classesLearn wine from an expert and get more out of each sip.  Do you want to learn to talk intelligently about wine, or start your own collection? Are you a serious wine lover looking to deepen your knowledge? Either way,  this five week series presented by Micheal Freeman of Vintner Select will cover wine tasting techniques, explore characteristics of different wine regions around the world and more.  

The classes kick off on Monday, Feb 23rd from 6-8pm at Bruning’s in Beavercreek and continue each Monday through March 23rd.  Cost for all five week course is $100 and includes wine tasting, cheese and crackers, formal instruction and all class printed materials.  The last class of the series will be a wine and food pairing.

Space is limited and you can call 937.426.4950 to reserve your spot or just stop in at Brunings at 2476 Commons Blvd. .

 

 

 

 

Filed Under: Wine Tagged With: Bruinings WIne Cellar, Vintner Select

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