Easter Sunday is typically a day to celebrate spring, hunt for eggs and baskets filled with chocolate treats, and enjoy the day with your family. Most businesses are suggesting reservations, and we suggest you make them soon, as many places are filling up very quickly. This round-up is a work in progress, so keep checking back for updates.1elevenflavorhouse
111 West First Street, Dayton
Amber Rose Restaurant SOLD OUT
1400 Valley St, Dayton, OH
entrées
Scrambled Eggs •Biscuits & Gravy • Chicken & Waffles • Honey Ham •French Toast Bake • Omelet Casserole •Salmon•Herb Roasted Pork Loin • Kids Chicken Tenders • Carving Station • Cabbage Rolls
side dishes
Bacon • Sausage • Potatoes O’Brien • Pastries • Potato Pancakes • Mac & Cheese •Smashed Potatoes • Home-style Green Beans • Spinach Salad
desserts
Fresh Fruit Breakfast Breads • Cherry Almond Bread Pudding • Apple Crisp • Pies
Adults $32 • Kids (under 10) $12
Black Rock Bar & Grill 
2745 Fairfield Commons Blvd, Beavercreek
Easter Brunch this Sunday from 10am until 2pm.
Andouille Sausage Tacos, Black Rock Steak Skillet, Traditional Breakfast, French Toast & Bacon, One Eye Lucy with Fries, Caesar Chicken Wrap with Fries, Salmon with Salad. $3 Bloody Marys & Mimosas! Full regular menu available all day too!
The Blue Berry Cafe
72 Bellbrook Plz, Bellbrook
April 17th 10am – 2pm
Coco’s Bistro
250 Warren St., Dayton 937-228-2626
Order off the menu with entrees that include: classic eggs benedict, chicken fried steak, avocado toast, cured salmon, pancakes, sweet potato hash, quiche and a bourbon shrimp salad.
April 17th 10am – 2pm
Dayton Woman’s Club
225 N. Ludlow Street, Dayton
937-228-1124
frest fruit * scrambled eggs * egg casserole * bacon * sausage * roasted potatoes * garden salad * goazed ham carving station * roasted chicken * baked fish * baked mac & cheese * candied yams * southern style green beans * corn * Croissants * coffee * tea * softdrinks
$26.95 per adult, $12.95 for children 8 and under – open to members and the public
bar will be open for mimosas, wine and cocktails
The Dublin Pub
300 Wayne Ave, Dayton
elé Cake Co. Bistro & Wine Bar
Buffet Menu:
Seasonal salads, classic sausage gravy, ham steak with brown sugar glaze, applewood smoked bacon, shrimp & grits, sausage links, chorizo breakfast enchiladas, made to order omelet station, scrambled eggs, cheesy grits, homestyle potatoes, brioche french toast sticks, assorted sliders, biscuits, hone butter and housemade jam, fresh fruit, sugar waffles, cookies and mini cupcakes.
$25 adults $10 kids (under 10) Reservations highly suggested
Ellie’s at the Mills Park Hotel
321 Xenia Ave, Yellow Springs, OH 45387 (937) 319-0400
Parties of 7 or more require advanced reservations. Please call 937-319-0402 to make reservations. Call-ahead seating is recommended for smaller parties.
El Meson – SOLD OUT
903 E Dixie Dr, West Carrollton
The buffet includes: Caribbean Rum Glazed Ham, Cuban Beef Picadillo, Seafood Zarzuela with Orecchiette Pasta, Grits and Chorizo, Hueovos Rancheros- Scrambled eggs, rice, refried beans, cheese & salsa, Cuban Moros y Cristianos (Black Beans & Rice), Garbanzos with Spinach, Manchego Scalloped Potatoes Mexican Roasted Street Corn, Mixed Green Salads, Fresh Fruit Salad, Jamaican Jerk Slaw, Assorted Breads and a Belgium Waffle Station
Kids Buffet: Taco Bar – Beef, Chicken, Rice, Tomatoes, Cheese, Salsa, & Tortillas
Dessert: Assorted Desserts
Make your reservation for Easter today at. (937) 859-8229 or at elmeson.net
Fleming’s Prime Steakhouse
4432 Walnut Street at The Greene, Dayton
Easter weekend 3 course meal available Saturday, April 16 and Sunday, April 17.
All entrées include salad and dessert
The Florentine Restaurant
21 W Market St, Germantown
Entrée:
Baked Ham *Meatloaf *Fried Chicken
Sides:
Mashed Potatoes/gravy * Green Beans * Mac & Cheese *Baked Beans * Corn Pudding* Cole Slaw * Pasta Salad * Rolls & Butter
Assorted Desserts
Dine-in buffet: $28.99 adults – $10.99 children under 8
Curbside Pick-up: $22.99 (reservations required, 1 choice of Entrée , 3 Sides)
Heatherwood Country Club
88 Heatherwoode Blvd, Springboro
Open to the public, enjoy chef-attended carving stations as well as a buffet with a variety of lunch and breakfast choices such as omelet and waffle bars, breads and pastries, bacon, sausage, scrambled eggs, assorted desserts and more.
Prices are $32 for adults, $16 for children 6 – 12, and kids 5 and under eat free. All prices include tax and gratuity.
Reservations required, call 937-748-3222.
April 17th 10am – 2pm
Jaqua’s at The Greene
81 Magnolia Lane Beavercreek
Easter Prime Rib and Ham Breakfast buffet with all your favorites.
Cost is $29 per person. Reservations are highly recommended.
Mimosa and Bloody Mary drink specials as well.
Lily’s Dayton
329 E 5th St, Dayton
Mz.Jade’s SoulFood
1131 Central Ave Middletown,
One set menu 25$ comes with 2 meat choices, 2 sides and dessert from 1pm to 6pm Easter Sunday
RSVP ONLY -513-571-1150 to book
Rob’s Restaurant & Catering
705 Arlington Rd. Brookville
Roost Modern Italian 
524 E 5th St Dayton, in the Oregon District (937) 222-3100
You’ve asked us for many years, and this year, we’re saying YES. We’re very excited to be offering a brunch service this Easter. We’ll open up at 10 AM and accept our last reservations at 3 PM. We’re adding the finishing touches to the menu, but the rough draft is already drool worthy.
Sun 10am -2pm
Smith’s BoatHouse
439 N. Elm Street, Troy (937) 335-3837 reservations suggested
Plated Entrees range from $12 – $37 and include steak & eggs, boathouse surf & Turf, chicken and waffles, chicken oscar, Maryland crab cakes, blackened salmon, fried shrimp dinner, walleye, pasta primavera, captains burger and the boathouse salad. Full dessert menu available.
