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Eating Options at Great American Ball Park

March 29, 2021 By Lisa Grigsby

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Everyone knows that when going to see a baseball game, the food plays an important part in the outing.  Great American Ball Park, home of the Cincinnati Reds, has  all the usual favorites like hot dogs, french fries, LaRosa’s pizza, peanuts, popcorn, ice cream and beer.  They’ve even made note of gluten free options including fruit salad, hummus, pulled pork, mets, nachos, and gluten free hot dog buns at various concession stands.

For to 2021 season they’ve added some new items that include:

If you are looking for the best value get a a pass to the All You Can Eat Stand!

These stands offer unlimited sodas, popcorn, peanuts, chips, and five (5) hot dogs as low as $20 per person. The stands are located on the first-base concourse of the View Level behind section 428, and on the right field concourse of the Terrace Level behind Section 144.. Bring your special All

You Can Eat pass to one of the redemption kiosks near sections 144 or 428. You will be issued a wristband to show that you are a pass holder and permitted in the All You Can Eat Stand line. The All You Can Eat Stand is open until the end of the 7th inning. Fans may purchase passes at the game, subject to availability. All You Can Eat Stand passes are not able to be purchased with cash at the redemption stands. NEW FOR 2021: Fans will be given a new drink cup for each visit to the stand.

Now check the schedule and make you plans to enjoy a day at the ballpark!

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Great American Ball Park, Reds baseball

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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