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Flavors of Dayton: George Daoud, CedarLand Bakery & Restaurant

October 27, 2019 By Lisa Grigsby

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Join Welcome Dayton and the Human Relations Council for a one-of-a-kind fundraiser! “Flavors of Dayton” presents the last of 3 food events highlighting the talents, cuisines, and stories of foreign-born chefs. Each event will feature a different chef representing a different geographic region and immigrant community. Each chef will conduct a cooking demonstration showcasing several food items from their native country. Attendees will then enjoy food prepared by these amazing chefs!

Featured chef:

Tuesday, October 29th 5-7:30pm: George Daoud, CedarLand Bakery & Restaurant

CedarLand Bakery & Restaurant is a cornerstone in the Dayton community and has been recognized for its outstanding Middle Eastern cuisine, excellent service and friendly staff. This Middle Eastern restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

Dayton Metro Library – Main (Opportunity Space @St. Clair)
215 East 3rd Street, Dayton, OH 45402

Funds raised will support Welcome Dayton and help us ensure that we can continue to provide vital and effective services to our area’s immigrants and refugees. Our top funding priorities are Program Evaluation, Immigration Legal Assistance, and Immigrant Resource Specialists. We hope you will consider joining us at one of these events, so that Dayton can continue to demonstrate that it is inclusive, welcoming, and supportive of its newest residents!

Purchase tickets here.

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Filed Under: Dayton Dining, The Featured Articles Tagged With: CedarLand, Flavors of Dayton, George Daoud, Welcome Dayton

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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