Sample tastes from your favorite local chefs and support a great cause at the Diced in Dayton Chef’s Challenge this coming Tuesday at Top of the Market. Diced is an interactive, food-filled event that showcases and celebrates the creativity of local chefs as they craft unique dishes from a set of mystery ingredients. Participating chefs must meet the challenge that MVM chefs face each day: how to transform unpredictable ingredients into something new and delicious. Each chef was presented with a mystery box of 4 ingredients and will transform them into a great bite for all of the guests. Guests will delight in the ingenuity and flavor of the dishes while learning about what Miami Valley Meals does to help those who are food insecure in our community. At the end of the night, one chef will be named champion.
Featuring a dozen chefs from Bella Sorella Pizza Co, Blind Dogs, Creative Delights Catering, Corner Kitchen, De’Lish Cafe, Gather by Ghostlight, Greek Street, Kung Fu BBQ, Napales, Rich Taste Catering, redBerry, You won’t want to miss this chance to enjoy great food for a great cause at the one-and-only Diced in Dayton.
General admission ticket – $75
-6:00 p.m. entry
-Sample tastes from 8 chefs
-Cast a vote for your favorite dish
-Sample tastes from 8 chefs
-Cast a vote for your favorite dish
VIP ticket – $150
-Early entry for VIP-exclusive happy half-hour at 5:30 p.m.
-2 free drink tickets
-Access to reserved VIP seating area
-Sample tastes from all 12 chefs
-Cast a vote for your favorite dish
-Free deck of Dayton Foodie cards ($30 value)
-Random chance to taste and judge in the final round
-2 free drink tickets
-Access to reserved VIP seating area
-Sample tastes from all 12 chefs
-Cast a vote for your favorite dish
-Free deck of Dayton Foodie cards ($30 value)
-Random chance to taste and judge in the final round
Purchase your ticket online here.
About Miami Valley Meals: Miami Valley Meals is a 501(c)(3) nonprofit organization that provides delicious chef-inspired meals to Daytonians experiencing food insecurity. Since we first launched our program in 2020, our team of professional chefs have recovered thousands of pounds of surplus food from a variety of local sources and transformed it into more than 580,000 meals for our hungry neighbors. These fresh and hearty meals are distributed free of charge throughout the Miami Valley by our network of nonprofit partners in an effort to help residents thrive.
