Harvest Mobile Cuisine is partnering with Yellow Springs Brewery to serve a very special dinner!
Appetizers include artisan chesses, crudites and fresh fruits with crackers and truck made sweet potato chips
The first course will include apple fritters, smoked pork belly polenta cakd with fennel puree.
The entree course will by a walnut crusted walleye with roasted acorn squash and bulls blood beet risotto.
Dessert will be a flourless chocolate torte with Harvest caramel sauce.
Reservations are required and seating is limited. Please call 767-0222 to make your reservations for this unique event.
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