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Four Fish Fry Events on The Fly!

March 27, 2020 By Lisa Grigsby

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Restaurants might be closed, many of the usual lenten fish fry events have been shut down, but there are still options to enjoy some fried fish on this Friday during lent!
Yankee Trace      (937)438-3585 ext. 2
10000 Yankee Street, Centerville
Today from 11:00 a.m. – 8:00 p.m., you can get three pieces of beer-battered haddock with french fries and Yankee cole slaw for $12.99 per person.Please provide credit card information when you call (937)438-3585 ext. 2.
For those who prepay, drive up to the portico and pick up the fish! 

Amber Rose Restaurant    (937) 228-2511
1400 Valley Street, Old North Dayton
Friday Night Fish Fry $10 While Supplies Last - Pre-Orders Welcome Fried Fish, White Cheddar Mac & Cheese & Cole Slaw
also available Grilled Salmon Dinner- 8 oz salmon, with wild rice and vegetable of the day $20
Lee’s Chicken
Various locations around town
We’ve got you covered with our NEW 6pc Fish for just $15.99! That’s six 6oz Fish Filets ready for you at Drive-Thru or Carry-Out! Make Lee’s your new Lenten Friday tradition!
 
Big Red Truck
Fish Fry at the corner of Stroop and Far Hills:

Not really a fish fry- but worth a mention:

 Mila’s Suburban Cafe         937-832-2200
606 Taywood Road, Englewood
Today’s feature is Fish Tacos with Lime Cilantro Crema ($7). Cod, green/red cabbage, red onions and cotija cheese. Served in a flour tortilla. Your choice of kettle chips or crinkle fries.  Available all day until gone! Please call ahead.

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Fish Fry, Lent

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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