The Dayton Greek Festival will happen this year, but it will be a 3 day drive-thru festival. Pre-orders open online today and pick up will be:
Friday September 10 (11am-8pm)
Saturday September 11 (11am-8pm )
Sunday September 12 (12pm-6pm)
When you order, you’ll select a time for pick up of your food and then when that day arrives you’ll pull up at 500 Belmonte Park North to get your food. There will be no walk up orders this year.
Here’s the menu you can select from:
Pastries
Chopped walnuts and cinnamon-sugar between layers of phyllo dough, baked to a golden brown and drenched with a honey syrup.
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Traditional baklava with drizzled Esther Price Chocolate.
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A buttery twisted shortbread cookie.
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Light butter cookie tossed in confectionery sugar that melts in your mouth.
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Phyllo filled with ground walnuts and almonds, topped with sliced almonds and chocolate.
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Phyllo basket with glazed pecans.
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Apricot preserves filled in a pastry tart.
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Strawberry preserves filled in a pastry tart.
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Phyllo rolled up with walnuts and syrup.
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A braided sweet Greek Holiday bread.
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Variety box of Greek Pastries; Please see descriptions above; Includes Baklava (qty 1), Kourambiethes (qty 1), Pecan Blossom (qty 1), Chocolate Almond Roll (qty 1), and Koulourkia (qty 2) *Items in image are not exact.
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Main Dishes
Tossed salad with traditional Greek dressing and topped with tomatoes, feta cheese and kalamata olives.
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Tossed salad with traditional Greek dressing and topped with tomatoes, feta cheese and kalamata olives.
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Tossed salad with grilled chicken and traditional Greek dressing and topped with tomatoes, feta cheese and kalamata olives.
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2 Pork Souvlaki Skewers served over savory sauced rice pilaf. Greek style Green Beans, a Small Greek Salad and Pita Bread. This will take you back to Greece with all of our savory flavors.
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A flavorful combination of beef and lamb grilled and served on pita bread. All toppings are served on the side: chopped tomatoes, onions and tzatziki sauce.
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Marinated Greek grilled chicken served on pita bread. All toppings served on the side; chopped tomatoes, onions and tzatziki sauce.
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Our delicious Gyro without the meat. Pita filled with lettuce and feta. All toppings on the side: chopped tomatoes, onions, and tzatziki.
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Grape leaves stuffed with delicious rice, beef and pork then shaped into little rolls.
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Blended cheeses wrapped in a buttered phyllo dough.
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Spinach and feta wrapped in a phyllo dough.
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Take and Bake
We will do the work.. You take the credit
Seasoned meat, noodles and bechamel. Serves 9-12 and includes baking instructions.
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Grape leaves stuffed with delicious rice, beef and pork then shaped into little rolls. Frozen for your next family event. We won’t mind if you tell them you made them!
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Frozen – Spinach and feta wrapped in a phyllo dough.
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Frozen – Blended cheeses wrapped in a buttered phyllo dough.
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Extra Items
2 oz. of extra tzatziki (cucumber yogurt) sauce.
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3 oz. of extra feta cheese.
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Our original festival recipe with all of the secret ingredients. Soybean/Vegetable Oil, Cider Vinegar, Sugar, Water, Salt, Garlic & Oregano.
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MUST ADD IF YOU NEED THIS! If you are planning to eat your food on the fly and need silverware, please order it here. We will package it in the take out bag at no cost.
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Refreshing Drinks
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Donations
Thank you for your support!
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