Hook & Reel which originally opened in Maryland in 2015, now has over 30 locations across the U.S., opens it’s Dayton Mall location today.  The menu features a variety of cajun country seafood boils, which are prepared in homemade signature sauces.

“Seafood boils in Louisiana were always a spot for great socialization,” said Ed O’Grady, regional director of operations. “The kind of thing where you create a big pot of seafood, invite all your friends over — just really focusing on hospitality, and we try to bring that experience to our guests in our restaurants. Our food is very shareable, it’s really fun to eat.”

Prefer a sandwich?  Check out their Po’ Boys & Sliders:

Catfish Po’ Boy -Tasty combo of sweet tomatoes, crispy lettuce and our crispy fried catfish! $10

Flounder Po’ Boy – Flounder no longer, you have found it! This sandwich is fin-tastic! $11

Shrimp Po’Boy – Jumbo shrimp, fried to perfection, wrapped lovingly in a warm bun. $12

Chicken Po’Boy- Which came first the chicken or the egg – doesn’t matter! $10

Catfish Sliders  – Slide on over for your new favorite – the catfish slider!

Chicken Sliders- Crispy chicken tenders, in a bun – what fun!

Crabmeat Roll – Our lump crabmeat, mixed with tangy mayo and heaped into one of our hoagie rolls.

For Pasta Lovers try the Seafood Spaghetti Marinara – Shrimp, mussels and marinara sauce over spaghetti with garlic and parmesan. $16

Steamed Oysters
6 for 10.00 /12 for 19.00 choice of: Original Cajun Garlic Butter Lemon Pepper