Minchun Li and his parents, Sheng and Anna Li opened Hoshi Ramen, last summer.  Offering Dayton’s only authentic Japanese ramen, the restaurant business runs strong in the family lineage.  Many of the dishes featured at this Fairborn eatery were favorites from his grandparents former restaurant, Flying Tiger, that operated in Fairborn for over 30 years.

In celebration of Hoshi’s one year anniversary their chef has created a few specials that start today and will run through the end of July:

BOLOGNESE RAMEN
Rich chicken broth, infused with a tomato-basil tare….topped with provolone cheese, ground pork, meatball, scallions, egg, a sheet of nori, with a swirl of black garlic mayu and a Pecorino Romano Chip…..

SHRIMP BAO
A fluffy steamed bun filled with pickled veggies, a splash of cilantro, golden fried shrimp, drizzled in our Chef’s special Garlic Aioli. This is just one of 4 different baos on the menu.

KARAAGE BAO BOWL
A layer of warm rice, topped with our pickled Bao veggies and cilantro, followed by our most deliciously juicy, crunchy Karaage and drizzle of our house Garlic Aioli and some scallions!!