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Hummus Mediterranean Cuisine Now Open

April 28, 2024 By Lisa Grigsby

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There’s a new food option in Springboro- Hummus Mediterranean Cuisine opened their doors today, Sunday April 25th at 11am.There’s a new food option in Springboro- Hummus Mediterranean Cuisine opened their doors today, Sunday April 25th at 11am. Whether you crave the tangy zest of tzatziki, the delicate aroma of freshly baked pita bread, or the satisfying crunch of falafel, their menu has something to delight every palate. No newcomers to the business, the owner of Hummus formerly owned Yaffa Grill in Miamisburg and Beavercreek.

While waiting in line to place my order, down an assembly line (chipotle style) the owner treated a couple of us to their homemade vegetarian falafel to try, pipping hot and crispy.

I did the build your own bowl with rice, gyro meat and red onions and the owner brought me out a sample of the chicken shawarma and the humus with pita bread. I did the tahini, tzatziki and garlic sauce on the side, so I could try all three, and have to say the garlic sauce was my favorite.

Fountain or canned drinks are available

This eatery will be open 7 days a week and has seating for about 40 inside and another 20 or so on the patio.  The crowd was steady today with about 1/2 the guests taking their food to go.


Hummus Mediterranean Food

75 N. Main St.
Springboro, OH 45066

937-806-3007

Open 11am – 9pm daily

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Hummus Mediterranean Cuisine

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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