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Igloo’s Back on The Foundry Rooftop

November 13, 2024 By Lisa Grigsby

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The Foundry, located on the sixth floor of the AC Hotel Dayton, is an American gastropub-inspired rooftop restaurant featuring chef-driven cuisine from a wood fire oven. Guests enjoy a warm and inviting dining experience, highlighted by an inventive cocktail program and a notable selection of bourbon, beer, and wine. With stunning views overlooking Day Air Ballpark and downtown Dayton, The Foundry is the perfect spot for an elevated evening out with friends and family.

The Foundry Rooftop has announced it is bringing their rooftop Igloo Experience. This unique dining option allows guests to cozy up in private igloos while taking in breathtaking views of Day Air Ballpark and the Dayton skyline. Guests can savor wood-fired culinary specialties paired with a selection of smoked whiskeys, classic cocktails, and local brews, creating the ultimate winter retreat. Each igloo is equipped with complimentary blankets, adjustable heaters, and ambient lighting to create a warm and festive atmosphere, perfect for gatherings large and small.

 The Igloo Experience is available by reservation:

  • Monday – Thursday: $50 per person (2 guests minimum)

  • Friday – Saturday: $60 per person (4 guests minimum)
    Reservations are available from 4:00 PM – 10:00 PM, with a 2.5-hour time limit per reservation.


The Foundry Rooftop
124 Madison St
Dayton, OH 45402

RESERVATIONS: |
To reserve your igloo, visit The Foundry’s Igloo Reservations

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Filed Under: Dayton Dining, The Featured Articles Tagged With: igloo, rooftop dining, The Foundry

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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